CONTENTS

[SALADS AND SANDWICHES]

[Salads in the Diet,]

[Composition of Salads,]

[Ingredients of Salads,]

[Relation of Salads to Meals,]

[Principles of Salad Making,]

[Serving Salads,]

[Salad Dressings and Their Preparation,]

[Vegetable Salads,]

[Combination Fruit-and-Vegetable Salads,]

[Fruit Salads,]

[High-Protein Salads,]

[General Principles of Sandwich Making,]

[Bread-and-Butter Sandwiches,]

[Vegetable Sandwiches,]

[Fruit Sandwiches,]

[High-Protein Sandwiches,]

[Hot Sandwiches,]

[Open Sandwiches,]

[Canapes,]

[COLD AND FROZEN DESSERTS]

[The Dessert in the Meal,]

[Composition and Food Value of Desserts,]

[Principles of Dessert Making,]

[Sauces and Whipped Cream,]

[Principles of Custard Making,]

[Recipes for Custards and Related Desserts,]

[Principles of Gelatine Making,]

[Recipes for Gelatine Desserts,]

[Principles of Frozen-Dessert Making,]

[Procedure in Freezing Desserts,]

[Ice Creams,]

[Frozen Custards,]

[Ices,]

[Frappés,]

[Sherbets,]

[Mousses, Parfaits, and Biscuits,]

[Molding Frozen Desserts,]

[Serving Frozen Desserts,]

[CAKES, COOKIES, AND PUDDINGS]

[Cake and Pudding Mixtures in the Diet,]

[Ingredients Used in Cakes,]

[General Classes of Cakes,]

[General Equipment for Cake Making,]

[Procedure in Cake Making,]

[Sponge Cakes and Their Preparation,]

[Recipes for Sponge Cake and Its Variations,]

[Butter Cakes and Their Preparation,]

[Recipes for Butter Cakes,]

[Cake Icings and Fillings,]

[Varieties of Small Cakes,]

[Cup and Drop Cakes,]

[Cookies,]

[Kisses and Macaroons,]

[Ladyfingers and Sponge Drops,]

[Cakes Made With Yeast,]

[Cream Puffs and Éclairs,]

[Doughnuts and Crullers,]

[Pudding Sauces,]

[Preparation of Puddings,]

[Recipes for Puddings,]

[PASTRIES AND PIES]

[Nature of Pastries and Pies,]

[Ingredients Used for Pastry,]

[Utensils for Pastry Making,]

[Methods of Mixing Pastry,]

[Making and Baking Pastry for Pies,]

[Utilizing Left-Over Pastry,]

[Recipes for Pastry,]

[Double-Crust Pies,]

[One-Crust Pies,]

[Puff Paste,]

[Serving Pastry]

,