Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

by Woman's Institute of Domestic Arts and Sciences

INDEX

A

Almond macaroons,

Angel cake,

Apple-and-celery salad,

cakes,

-date-and-orange salad,

pie,

sauce,

-sauce cakes,

tapioca,

Apricot mousse, Banana-and-,

sandwiches,

sauce,

Asparagus salad,

B

Baked custard,

Baking butter cake,

cookies,

plain pastry,

puff paste,

small cakes,

sponge cake,

Banana-and-apricot mousse,

-and-peanut salad,

Barley-molasses cookies,

Beet-and-bean salad,

Berry pie,

Biscuit tortoni,

Biscuits, Definition of,

Molding,

Blanc mange, Chocolate,

mange, Plain,

Boiled icing,

icing, Brown-sugar,

salad dressing,

Bomebe glacé,

Boston cream pie,

Bread-and-butter sandwiches,

-and-cheese sandwiches, Rye-,

for sandwiches,

Bread pudding,

pudding, Chocolate,

Bride's cake,

Brioche,

buns,

dessert,

pudding,

Brown Betty,

-sugar boiled icing,

Brownies,

Butter cake,

cake after baking, Care of,

cake, Baking,

-cake ingredients, Combining the,

cake, Nature of,

-cake pans,

cakes and their preparation,

cakes, Procedure in making,

icing,

icing, Chocolate,

Butterscotch pie,

C

Cabbage-and-celery salad,

salad,

Café parfait,

Cake after baking, Care of butter,

after baking, Care of sponge,

and pudding mixtures in the diet,

Angel,

Apple,

Baking butter,

Baking sponge,

Bride's,

Butter,

Caramel,

Chocolate nut,

Cinnamon,

Cocoa and chocolate in,

Coconut in,

Cold-water sponge,

Cake, Corn-starch,

Devil's food,

Feather,

fillings,

Flavoring extracts in,

from pan, Removing sponge,

Fruit,

Gold,

Hot-water sponge,

Ice-cream,

icings and fillings,

icings, Preparation of,

ingredients, Combining butter-,

ingredients, Combining sponge-,

ingredients, Preparation of,

ingredients, Quality of,

Lady Baltimore,

making, Equipment for,

making, Procedure in,

Miscellaneous fruits in,

mixture, Baking the butter-,

mixture, Baking the sponge-,

Nature of butter,

Nature of sponge,

Nut layer,

Nut spice,

Nuts in,

One-egg,

Orange sponge,

pans, Preparation of,

pans, Sponge-,

Plain layer,

Plain sponge,

Potato-flour sponge,

Pound,

Raisin spice,

Raisins and currants in,

Sour-milk chocolate,

Sponge,

Sunshine,

War,

Wedding,

White,

White fruit,

with potato flour, Sponge,

Cakes, Apple-sauce,

Baking small,

Cinnamon cup,

Cocoa cup,

Coffee,

cookies, and puddings,

Cup,

Cup and drop,

Drop,

Fat for,

Flour for,

Fruit drop,

General classes of,

Ginger drop,

Ingredients used in,

Cakes, leavening for,

Liquid for,

made with yeast,

Nature of mixture for small,

Oat-flake drop,

Ornamental icing for cup,

Preparation of small,

Procedure in making butter,

Procedure in making sponge,

Roxbury,

Small,

Sour-milk drop,

Spices in,

Sweetening for,

Varieties of small,

California salad,

Canapes,

Cantaloupe shells, Fruit in,

Canton parfait,

Caramel cake,

custard,

filling for éclairs,

ice cream,

icing,

mousse,

tapioca,

Carbohydrate in desserts,

in salads,

Care of butter cake after baking,

of salad greens,

of sandwiches after making,

of sponge cake after baking,

Cauliflower-and-tomato salad,

salad,

Celery salad,

salad, Apple-and-,

salad, Grapefruit-and-,

sandwiches, Rolled,

Stuffed,

Cellulose in salads,

Checkerboard sandwiches,

Cheese-and-nut sandwiches,

dreams,

filling for sandwiches,

salad, Green-pepper-and-,

salad, Peach-and-cream-,

salad, Pear-and-,

sandwiches,

sandwiches, Jelly-and-cream-,

sandwiches, Rye-bread-and-,

straws,

Cherry frappé,

pie,

pie, Mock,

salad, Filbert-and-,

Chicken salad,

-salad filling for sandwiches,

-salad sandwiches,

sandwiches,

Chocolate and cocoa in cake,

Chocolate blanc mange,

bread pudding,

butter icing,

cake, Sour-milk,

filling,

filling for éclairs,

ice cream,

icing,

mousse,

nut cake,

pie,

pudding,

sauce,

water icing,

Christmas pudding,

Cider frappé,

Cinnamon cake,

cup cakes,

Classes of cookies,

Cleaning and freshening salad ingredients,

Club sandwiches,

Cocoa and chocolate in cake,

cup cakes,

Coconut-corn-starch custard,

filling,

in cake,

macaroons,

pie,

puff,

sauce,

Coffee cakes,

filling,

filling for éclairs,

jelly,

Cold and frozen desserts,

desserts and their preparation,

-water icing,

-water sponge cake,

Combination fruit-and-vegetable salads,

fruit salad,

salad,

salad, Summer,

Combining butter-cake ingredients,

sponge-cake ingredients,

Composition and food value of desserts,

of salads,

Cooked icings,

mayonnaise,

Cookery rules to desserts, Applying,

Cookies,

and puddings, Cakes,

Baking,

Barley-molasses,

Classes of,

Cream,

Filled,

Filling for,

Cookies, Ingredients in,

Oatmeal,

Procedure in making,

Sour-cream,

Cooky recipes,

Corn oil,

-starch cake,

-starch custard,

Cottage pudding,

Cottonseed oil,

Crab salad, Lobster or,

Cranberry frappé,

pie,

Cream, Caramel ice,

-cheese salad, Peach-and-,

-cheese sandwiches, Jelly-and-,

Chocolate ice,

cookies,

Dessert sauces and whipped,

dressing,

filling for cream puffs,

filling, Fruit,

fluff, Pineapple,

fluff, Strawberry,

French,

Mocha ice,

Neapolitan ice,

Philadelphia ice,

pie,

pie, Boston,

pie, Date,

puffs,

puffs and éclairs,

puffs, Cream filling for,

Spanish,

Tapioca,

Vanilla ice,

Whipped,

Crullers, Frying doughnuts and,

Nature of doughnuts and,

Shaping doughnuts and,

Cucumber-and-onion salad, Sliced,

-and-tomato salad,

salad,

sandwiches,

Cup and drop cakes,

cakes,

cakes, Cinnamon,

cakes, Cocoa,

cakes, Ornamental icing for,

Currants and raisins in cake,

Custard, Baked,

Caramel,

Corn-starch,

desserts,

Farina,

Frozen,

Minute-tapioca,

pie,

Plain frozen,

Custard, Rice,

sauce,

Soft,

Tapioca,

Tutti-frutti frozen,

with nuts, Frozen,

with raisins, Frozen,

Custards, True,

D

Daisy salad,

Date-and-English-walnut salad,

-and-orange salad, Apple-,

cream pie,

sandwiches,

Dessert in the meal,

ingredients, Economical use of,

making, Principles of,

making, Principles of frozen-,

Packing a frozen,

sauces and whipped cream,

Desserts and their preparation, Cold,

Applying cookery rules to,

Attractiveness of,

Carbohydrate in,

Cold and frozen,

Composition and food value of,

Custard,

Fat in,

Frozen,

Gelatine,

General discussion of,

Method of freezing,

Molding frozen,

Principles of making gelatine,

Procedure in freezing,

Proportion of ice to salt in frozen,

Protein in,

Recipes for frozen,

Recipes for gelatine,

Serving frozen,

Devil's food cake,

Diet, Cake and pudding mixtures in the,

Purposes of salads in the,

Salads in the,

Double-crust pies,

Doughnuts,

and crullers, Frying,

and crullers, Nature of,

and crullers, Shaping,

Drop,

Potato-and-barley,

Sour-milk,

Yeast,

Dreams, Cheese,

Dressing, Boiled salad,

Cream,

Dressing, French,

Fruit-salad,

Mayonnaise,

Sour-cream,

Thousand Island,

Dressings and their preparation, Salad,

Nature of salad,

Dried-fruit pies,

Drop cakes,

cakes, Cup and,

cakes, Fruit,

cakes, Ginger,

cakes, Oat-flake,

cakes, Sour-milk,

doughnuts,

E

Easter salad,

Easy pastry,

Éclairs,

and cream puffs,

Caramel filling for,

Chocolate filling for,

Coffee filling for,

Royal,

Economical use of dessert ingredients,

Economy paste,

Egg sandwiches, Ham-and-,

sandwiches, Hard-cooked-,

sandwiches, Hot fried-,

English-walnut salad, Date-and-,

Equipment for cake making,

Extracts in cake, Flavoring,

F

Farina custard,

Fat for cakes,

in desserts,

in salads,

Feather cake,

Fig pudding, Steamed,

Filbert-and-cherry salad,

Filled cookies,

Filling, Chocolate,

Coconut,

Coffee,

for cookies,

for cream puffs, Cream,

for éclairs, Caramel,

for éclairs, Chocolate,

for éclairs, Coffee,

for ladyfingers,

for sandwiches, Cheese,

for sandwiches, Chicken-salad,

for sandwiches, Fruit,

Fruit cream,

Lemon,

Marshmallow,

Filling, Orange

Raisin-and-nut

Fillings and icings, Cake

Cake

French

Flavoring extracts in cake

Floating island

Flour for cakes

for pastry

Fluff, Pineapple cream

Strawberry cream

Food value of desserts, Composition and

Forks, Salad

Frappé, Cherry

Cider

Cranberry

Freezer, Using a vacuum

Freezing desserts, Method of

desserts, Procedure in

Table showing details of

Theory of

French cream

dressing

fillings

ice cream

Fresh-fruit pudding

Freshening salad ingredients, Cleaning and

Fried-egg sandwiches

Frozen custard, Plain

custard, Tutti-frutti

custard with nuts

custard with raisins

custards

--dessert making, Principles of

dessert, Packing a

desserts

desserts, Cold and

desserts, Molding

desserts, Proportion of ice to salt in

desserts, Recipes for

desserts, Serving

spiced punch

Fruit-and-vegetable salads, Combination of

cake

cake, White

cream filling

drop cakes

filling for sandwiches

gelatine

ice

in cantaloupe shells

salad, Combination

--salad dressing

salads

sandwiches

sauce

Fruits in cake, Miscellaneous

Frying doughnuts and crullers

G

Garnishes, Salad

Gelatine desserts

desserts, Principles of making

desserts, Recipes for

Fruit

Plain

Ginger drop cakes

pudding, Steamed

snaps

Glacé, Bomebe

Gold cake

Grape sherbet

Grapefruit-and-celery salad

Green-pepper-and-cheese salad

-vegetable salad

H

Ham-and-egg sandwiches

Hard-cooked-egg sandwiches

sauce

High-protein salads

-protein sandwiches

Highland dainties

Hot fried-egg sandwiches

-meat sandwiches

sandwiches

-water sponge cake

Humpty Dumpty salad

I

Ice-cream cake

cream, Caramel

cream, Chocolate

cream, French

cream, Mocha

cream, Neapolitan

cream, Philadelphia

cream, Vanilla

cream with peaches, Junket

Fruit

Lemon

Orange

Ices

Icing, Boiled

Butter

Caramel

Chocolate

Chocolate butter

Chocolate water

Cold-water

for cup cakes, Ornamental

Maple

Orange

Ornamental

Plain

Time-saving

Icing, White

Icings and fillings, Cake

Cooked

Kinds of

Preparation of cake

Uncooked

Indian pudding

Ingredients, Condition of salad

in cookies

Marinating salad

of salads

Quality of cake

Variety in salad

J

Jelly-and-cream-cheese sandwiches

and marmalade sandwiches

Coffee

Orange

roll

sauce

Junket ice cream with peaches

K

Kisses and macaroons

or meringues

L

Lady Baltimore cake

Lady fingers

and sponge drops

Filling for

Layer cake, Nut

-cake pans

cake, Plain

Leavening for cakes

Left-over pastry, Utilizing

Lemon filling

ice

pie

sauce

snow

Lettuce sandwiches

Shredded

Liquid for cakes

for pastry

Loaf-cake pans

Lobster or crab salad

M

Macaroons, Almond

Coconut

Oatmeal-fruit

Pecan

Maize pudding

Maple icing

parfait

Maraschino sauce

Marguerites

Marinating salad ingredients

Marmalade sandwiches, Jelly and

Marshmallow filling

whip

Mayonnaise, Cooked

dressing

Meal, Dessert in the

Meals, Relation of salads to

Meat sandwiches

sandwiches, Hot-

used for pastry

used in cakes

Meringue

for one-crust pies

Meringues or kisses

Milk sherbet

Mince pie

pie, Mock

Mineral salts and salads

Mint punch

Minute tapioca

-tapioca custard

Miscellaneous fruits in cake

Mixtures for small cakes, Nature of

Mocha ice cream

Mock cherry pie

mince pie

Molding frozen deserts

Mousses, parfaits, and biscuits

Mousse, Banana-and-apricot

Caramel

Chocolate

Mousses, Definition of

Molding

parfaits, and biscuits

N

Nature of butter cake

of doughnuts and crullers

of mixtures for small cakes

of salad dressings

of sandwiches

of sponge cake

Neapolitan ice cream

Nut cake, Chocolate

filling, Raisin-and-

layer cake

salad, Pineapple-and-

sandwiches, Cheese-and-

spice cake

Nuts in cake

O

Oat-flake drop cakes

Oatmeal cookies

-fruit macaroons

Old-fashioned potato salad

Olive oil, Characteristics of

One-crust pies,

-egg cake,

Onion-and-pepper sandwiches,

salad,

Open peach pie,

sandwiches,

Orange filling,

ice,

icing,

jelly,

pie,

salad, Apple-date-and-,

sauce,

sponge cake,

Ornamental icing,

icing for cup cakes,

P

Packing a frozen dessert,

Pans, Layer-cake,

Loaf-cake,

Preparation of cake,

Parfait, Café,

Canton,

Maple,

Strawberry angel,

Parfaits, Definition of,

Molding,

Paste, Baking puff,

Economy,

Procedure in making puff,

Puff,

Quality,

Pastries and pies,

and pies, Requirements for,

Pastry,

Baking plain,

Definition of,

Easy,

Flour for,

for pies,

ingredients, Proportion of,

Ingredients used for,

Liquid for,

making, Utensils for,

Methods of mixing,

Plain,

Procedure in making plain,

Serving,

Shortening for,

Sour-cream,

Utilizing left-over,

Peach-and-cream-cheese salad,

pie,

pie, Open,

Peaches, Junket ice cream with,

Peanut-butter sandwiches,

salad, Banana-and-,

Pear-and-cheese salad,

sherbet,

Pearl tapioca,

Peas-and-celery salad,

Pecan macaroons,

Philadelphia ice cream,

Pie a la mode,

Apple,

Berry,

Boston cream,

Butterscotch,

Cherry,

Chocolate,

Coconut,

Cranberry,

Cream,

Custard,

Date cream,

Lemon,

Mince,

Mock cherry,

Mock mince,

Open peach,

Orange,

Peach,

Pineapple,

Pumpkin,

Raisin,

Rhubarb,

Squash,

Strawberry,

Sweet-potato,

Pierrot pudding,

Pies and pastries,

and pastries, Requirements for,

Double-crust,

Dried-fruit,

Meringue for one-crust,

One-crust,

Pastry for,

Pineapple-and-nut salad,

cream fluff,

pie,

sauce,

Plain blanc mange,

frozen custard,

gelatine,

icing,

layer cake,

pastry,

pastry, Baking,

pastry, Procedure in making,

sponge cake,

Pocono pudding,

Poinsettia salad,

Poor man's pudding,

Potato-and-barley doughnuts,

-flour sponge cake,

flour, Sponge cake with,

salad,

salad, Old-fashioned,

Pound cake,

Preparation of butter cake,

of cake icings,

of cake ingredients,

of cake pans,

of sandwiches,

of small cakes,

of sponge cakes,

Salad dressings and their,

Varieties of salads and their,

Preparing fruits for salads

nuts for salads,

Principles of dessert making,

of frozen-dessert making,

of making gelatine desserts,

of salad making,

of sandwich making,

Procedure in cake making,

in freezing desserts,

in making butter cakes,

in making cookies,

in making puff paste,

in making sponge cake,

Proportion of pastry ingredients,

Protein in desserts,

in salads,

Pudding, Bread,

Chocolate,

Chocolate bread,

Christmas,

Cottage,

Fresh-fruit,

Indian,

Maize,

mixtures in the diet, Cake and,

Pierrot,

Pocono,

Poor man's,

sauces,

Snow,

Steamed fig,

Steamed ginger,

Suet-fruit,

Puddings and pudding sauces,

Cakes, cookies, and,

Nature of,

Preparation of,

Puff paste,

paste, Baking,

paste, Procedure in making,

paste, Recipe for,

paste, Uses of,

Raisin,

Pumpkin pie,

Punch, Frozen spice,

Mint,

Purposes of salads in the diet,

Q

Quality of cake ingredients,

paste,

R

Raisin-and-nut filling,

pie,

puff,

spice cake,

Raisins and currants in cake,

Raspberry sherbet,

Relation of salads to meals,

Removing sponge cake from pans,

Rhubarb pie,

Ribbon sandwiches,

Rice custard,

Ring, Swedish tea,

Ripening the frozen mixture,

Roll, Jelly,

Rolled celery sandwiches,

Round sandwiches,

Roxbury cakes,

Royal éclairs,

Rye-bread-and-cheese sandwiches,

S

Salad accompaniments,

Apple-and-celery,

Asparagus,

Banana-and-peanut,

Beet-and-bean,

Cabbage,

Cabbage and celery,

California,

Cauliflower,

Cauliflower-and-tomato,

Celery,

Chicken,

Combination,

Combination fruit,

Crab,

Cucumber,

Cucumber-and-tomato,

Daisy,

Date-and-English-walnut,

dressing, Boiled,

dressings and their preparation,

dressings, Nature of,

Easter,

Filbert-and-cherry,

filling for sandwiches, Chicken-,

forks,

garnishes,

Grapefruit-and-celery,

Green-pepper-and-cheese,

Green-vegetable,

greens, Care of,

Humpty Dumpty,

ingredients, Cleaning and freshening,

ingredients, Condition of,

ingredients, Marinating,

ingredients, Variety in,

Lobster or crab,

Salad making, Principles of,

Onion,

Peach-and-cream-cheese,

Pear-and-cheese,

Peas-and-celery,

Pineapple-and-nut,

Poinsettia,

Potato,

Salmon,

sandwiches, Chicken-,

Shrimp,

Sliced cucumber-and-onion,

String-bean,

Stuffed-tomato,

Summer combination,

Tomato,

Tomato-and-string-bean,

Tuna-fish,

Waldorf,

Water-lily,

Winter,

Salads and sandwiches,

and their preparation, Varieties of,

Carbohydrates in,

Cellulose in,

Definition of,

Fat in,

Fruit,

High-protein,

in the diet,

in the diet, Purposes of,

ingredients,

Mineral salts in,

Preparing nuts for,

Protein in,

Selection of,

Serving,

to meals, Relation of,

Vegetable,

Salmon salad,

Salts in salads, Mineral,

Sand tarts,

Sandwich making, Principles of,

making, Utensils for,

Sandwiches,

after making, Care of,

Apricot,

Bread-and-butter,

Bread for,

Checkerboard,

Cheese,

Cheese-and-nut,

Cheese filling for,

Chicken,

Chicken-salad,

Chicken-salad filling for,

Club,

Cucumber,

Date,

Sandwiches, Fruit,

Fruit filling for,

Jelly-and-cream-cheese,

Jelly and marmalade,

Ham-and-egg,

Hard-cooked-egg,

Hot,

Hot fried-egg,

Hot-meat,

Lettuce,

Making,

Meat,

Nature of,

Onion-and-pepper,

Open,

Peanut-butter,

Ribbon,

Rolled celery,

Round,

Salads and,

Tomato,

Variety in,

Sauce, Apricot,

Chocolate,

Coconut,

Custard,

Fruit,

Jelly,

Hard,

Lemon,

Maraschino,

Orange,

Pineapple,

Sterling,

Vanilla,

Sauces and whipped cream, Dessert,

Pudding,

Selection of salads,

Serving frozen desserts,

pastry,

salads,

Sherbet, Grape,

Milk,

Pear,

Raspberry,

Strawberry,

Sherbets,

Shortening for pastry,

Shredded lettuce,

Shrimp salad,

Sliced cucumber-and-onion salad,

Small cakes,

pies,

Snow pudding,

Soft custard,

Sour-cream cookies,

-cream dressing,

-cream pastry,

-milk chocolate cake,

-milk doughnuts,

Sour-milk drop cakes,

Spanish cream,

Spice cake, Nut,

cake, Raisin,

Spices in cake,

Sponge cake,

cake, Baking,

cake, Cold-water,

cake from pans, Removing,

cake, Hot-water,

-cake ingredients, Combining the,

cake, Nature of,

cake, Orange,

-cake pans,

cake, Plain,

cake, Potato-flour,

cake, Procedure in making,

cake with potato flour,

cakes, Preparation of,

drops, Ladyfingers and,

Squash pie,

Steamed fig pudding,

ginger pudding,

Sterling sauce,

Strawberry angel parfait,

cream fluff,

pie,

sherbet,

Straws, Cheese,

String-bean salad,

bean salad, Tomato-and-,

Stuffed celery,

-tomato salad,

Suet-fruit pudding,

Summer combination salad,

Sunshine cake,

Swedish tea ring,

Sweet-potato pie,

Sweetening for cakes,

T

Table showing details of freezing,

Tapioca, Apple,

Caramel,

cream,

custard,

Minute,

Pearl,

Tarts,

Tea ring, Swedish,

Theory of freezing,

Thickened juicy fruit for pies,

Thousand Island dressing,

Time-saving icing,

Tomato-and-string-bean salad,

salad,

salad, Stuffed-,

sandwiches,

Tortoni, Biscuit,

True custard,

Tuna-fish salad,

Tutti-frutti frozen custard,

U

Uncooked icings,

Use of dessert ingredients, Economical,

Using a vacuum freezer,

Utensils for pastry making,

for sandwich making,

Utilizing left-over pastry,

V

Vacuum freezer, Using a,

Value of desserts, Composition and food,

Vanilla cream,

sauce,

wafers,

Varieties of salads and their preparation,

of small cakes,

Variety in salad ingredients,

in sandwiches,

Vegetable salad, Green-,

salads,

salads, Combination fruit-and-,

sandwiches,

W

Wafers, Vanilla

Waldorf salad,

War cake,

Water icing, Chocolate,

-lily salad,

Wedding cake,

Whip, Marshmallow,

Whipped cream,

cream, Dessert sauces and,

White cake,

fruit cake,

icing,

Winter salad,