Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
DRIED APPLES, APRICOTS, AND PEACHES
NECESSITY FOR PRESERVING FOODS
CANNING AND DRYING