Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

INDEX

A

Absinthe,

Accounts, Equipment for keeping household,

Keeping of household,

Methods of keeping household,

Acids in confections, Use of,

in fruit,

Adulteration of coffee,

of flavorings,

Adults, Birthday parties for,

Advertised goods, Nationally,

After-dinner coffee,

Afternoon tea,

teas,

Age on children's diet, Effect of,

on diet, Effect of,

Alcoholic beverages,

beverages, Harmful effects of,

beverages, Kinds of,

Alligator pear, or avocado,

Apple butter,

sauce,

Apples,

apricots, and peaches, Dried,

Composition and food value of,

Drying of,

Maple,

Porcupine,

Steamed,

Stewed quinces and,

Apportionment of income,

Apricot soufflé,

Apricots,

Drying of,

Food value and composition of,

peaches, and apples, Dried,

Artificial flavorings,

Asparagus, Canning of,

Automatic seal tops,

Avocado, or alligator pear,

B

Baked apples,

bananas,

peaches,

pears,

Balancing the diet,

Banana fritters,

Bananas,

Baked,

Food value and composition of,

Beans, Canning of lima and other shelled,

Canning of string,

Drying of string,

Pickled,

Roasting the coffee,

Beer,

Beet relish,

sugar,

Beets, Canning of,

Pickled,

Berries, Miscellaneous,

Nature and care of,

Berry, or fruit, sugar,

Beverage, Definition of,

Beverages, Alcoholic,

Cereal,

Fruit,

Harmful effects of alcoholic,

in the diet,

Ingredients for fruit,

Instantaneous cereal,

Kinds of alcoholic,

Nature and classes of,

Nature of stimulating,

Non-stimulating,

Nourishing,

Preparation of fruit,

Stimulating,

Table showing stimulant and tannic acid in stimulating,

Beverages to meals, Relation of,

Water in,

Birthday-party menus,

Bitter chocolate,

Black tea,

Blackberries,

Composition and food value of,

Blackberry jam,

sponge,

Blanching and scalding foods to be canned,

Blend coffee,

Blueberries,

Blueberry pudding,

pudding, Pressed,

Bohea tea,

Boiled coffee,

Boiling fruit juice and sugar in jelly making,

the confection mixture,

Bonbon cream, Coating candies with,

Bonbons,

Brandy,

Breakfast cocoa,

luncheon and dinner service,

menus,

menus, Summer,

menus, Wedding-,

menus, Winter,

Brown-sugar fudge,

Brussels sprouts, Canning of,

Budget, Household,

Butter, Apple,

Cocoa,

milk, and cream in confections,

Peach,

Pear,

Plum,

scotch,

scotch, Marshmallows coated with,

taffy,

Butters, Fruit,

Buying, Economical,

C

Cabbage, Canning of,

Cafe au lait, Iced,

noir,

Caffeine,

Caffeol,

California oranges,

Calories, Quantity of foods in,

Candied and dried fruits in confections,

peel,

Candies, Cream,

Finishing,

Marking and cutting,

Nature of cream,

with bonbon cream, Coating,

with chocolate, Coating,

Wrapping,

Candy, Serving,

Table showing tests for,

Testing,

Cane sugar,

Canned food, Flavor of,

food, General appearance of,

food, Proportion of food to liquid,

food, Score card for,

food, Texture of,

foods from spoiling, Preventing,

foods, Method of sealing,

foods, Scoring,

foods, Spoiling of,

Preparation of food to be,

Canning and drying,

Cold-pack method of,

Commercial,

Definition of,

Equipment for,

fruit juices for jelly,

fruits, Directions for,

fruits, Table of sirups for,

greens,

Measuring devices for,

method, Fractional-sterilization,

method, Oven,

methods,

methods for fruits,

methods, Steam-pressure,

of asparagus,

of beets,

of Brussels sprouts,

of cabbage,

of carrots,

of cauliflower,

of eggplant,

of fish,

of fruits,

of green corn,

of green peppers,

of lima and other shelled beans,

of meat,

of okra,

of parsnips,

of peas,

of pumpkin,

of root and tuber vegetables,

of squash,

of string beans,

of succotash,

of summer squash,

of tomatoes,

of tomatoes and corn,

of tomatoes for soup,

of turnips,

of vegetables,

Canning, Open-kettle method of,

Oven method of,

Preparation of fruits and vegetables for,

preservatives,

Principles of,

Sealing the jars when,

Selection of food for,

Sirups for,

Steam-pressure method of,

Tin cans for,

Utensils for,

Utensils required for open-kettle method of,

vegetables, Directions for,

Vessels for,

with a pressure cooker,

with the water-seal outfit,

with tin cans,

Cans for canning, Tin,

Cantaloupes and muskmelons,

Serving,

Caramels,

Chocolate,

Nature of,

Plain,

Caravan tea,

Carbohydrate in confections,

in fruit,

Carbonated water,

Card-file system for menu making,

Carrot conserve,

Carrots, Canning of,

Casaba melons,

Cash-and-carry plan of marketing,

Catsup, Grape,

Tomato,

Cauliflower, Canning of,

Pickled,

Cellulose in fruit,

Center cream,

Cereal beverages,

beverages, Instantaneous,

coffees,

Chain stores,

Chemical or mineral colorings,

Cherries,

Composition and food value of,

Sour,

Cherry-and-pineapple conserve,

fritters,

preserve,

Chewing taffy,

Children and infants, Diet for,

Children's birthday parties, Menus for,

diet, Effect of age on,

diet, Effect of weight on,

Chilli sauce,

China congou tea,

Chocolate and cocoa,

and cocoa in confections,

and cocoa, Left-over,

and cocoa, Preparation of,

and cocoa, Production of,

and cocoa, Selection of,

and cocoa, Serving,

and cocoa, Source of,

Bitter,

caramels,

Coating candies with,

Egg,

Hot,

malted milk,

or cocoa, Iced,

sirup,

Sweet,

Table showing tannic acid and stimulant in,

Chow chow,

Christmas dinners,

Citric acid,

Citrus fruits,

Classification of fruits,

of tea,

of vegetables,

Climate on diet, Effect of,

Clingstone peaches,

Closing and storing jelly,

Coarse granulated sugar,

powdered sugar,

Coating candies with bonbon cream,

candies with chocolate,

Cocktail, Fruit,

Grapefruit,

Summer,

Cocoa and chocolate,

and chocolate in confections,

and chocolate, Left-over,

and chocolate, Preparation of,

and chocolate, Production of,

and chocolate, Selection of,

and chocolate, Serving,

and chocolate, Source of,

Breakfast,

butter,

Commercial,

Creamy,

Milling of,

nibs,

Plain,

or chocolate, Iced,

Rich,

Table showing tannic acid and stimulant in,

Theobroma,

Coconut in confections,

Coffee, Adulteration of,

After-dinner,

beans, Grinding,

Coffee beans, Roasting,

biggin,

Blend,

Boiled,

Filtered,

History and production of,

Iced,

Instantaneous,

Java,

Left-over,

Mocha,

Percolated,

percolators,

pot,

Preparation of,

Rio,

Rye,

seeds, Obtaining,

Selection of,

Serving,

Table showing stimulant and tannic acid in,

Vienna,

Coffees, Cereal,

Colander and wire strainer for canning,

Cold-dipping,

-pack method of canning,

-pack method, Procedure in one-period,

-pack method, Utensils for,

Color of jelly,

Colorings for confections,

Mineral, or chemical,

Vegetable,

Combination drying methods,

Combining sugar and liquid in confection making,

Commercial canning,

cocoa,

Composition and food value of bananas,

and food value of black raspberries,

and food value of blackberries,

and food value of cherries,

and food value of cranberries,

and food value of currants,

and food value of dates,

and food value of dried apples,

and food value of dried apricots,

and food value of dried figs,

and food value of dried prunes,

and food value of fresh apples,

and food value of fresh apricots,

and food value of fresh figs,

and food value of fresh prunes,

and food value of fruits,

and food value of grapefruit,

and food value of grapes,

Composition and food value of huckleberries,

and food value of lemons,

and food value of muskmelon,

and food value of nectarines,

and food value of oranges,

and food value of peaches,

and food value of pears,

and food value of persimmons,

and food value of pineapple,

and food value of plums,

and food value of pomegranates,

and food value of raisins,

and food value of red raspberries,

and food value of rhubarb,

and food value of strawberries,

and food value of watermelon,

of confections,

of food,

of fruits,

Confection making,

making, Combining sugar and liquid in,

making, Effect of weather on,

making, Equipment for,

making, Procedure in,

mixture, Boiling,

mixture, Pouring and cooling,

Confectioners', or XXXX, sugar,

Confections,

Candied and dried fruits in,

Carbohydrate in,

Chocolate and cocoa in,

Coconut in,

Composition of,

Cooking,

Definition of,

Fat in,

Food materials in,

Ingredients used in,

Milk, cream, and butter in,

Mineral salts in,

Miscellaneous,

Nature of,

Nuts in,

Pop-corn in,

Protein in,

Use of acids in,

Varieties and preparations of,

Congou tea,

tea, China,

Conservation of foods,

Conserve, Carrot,

Cherry-and-pineapple,

Crab-apple-and-orange,

Definition of,

Pineapple-and-apricot,

Plum,

Red-raspberry-and-currant,

Conserve, strawberry-and-pineapple

strawberry-and-rhubarb

Containers for jelly

Cooking and storing of dried foods

confections

fruit in jelly-making

on fruit, effect of

Cooling and pouring the confection mixture

Cordials

Corn, canning of green

Canning of tomatoes and

Drying of

sirup

Correct diet

weights for certain heights, table showing,

Cost of foods

Covers, jar tops, or

Crab-apple-and-orange conserve

-apple jelly

-apple relish

-apples, pickled

Cracker jack

Cranberries

Composition and food value of

Cranberry jelly

sauce

Cream candies

Center

milk, and butter in confections

Opera

Creamy cocoa

Cucumber pickles, Sliced

pickles, small

Cucumbers in brine

Currant jelly

Currants

Food value and composition of

Cutting and marking candies

D

Dates

Food value and composition of

Stuffed

Density of sirup for canning

Desserts, fruit

Devices for canning, measuring

for drying

Diet, balancing the

Beverages in the

Correct

Effect of age on

Effect of age on children's

Effect of climate on

Effect of sex on

Effect of weight on

Effect of weight on children's

for infants and children

Diet, Fruit in the

Pickles in the

Preserves and jellies in the

Digestibility of fruits

Dinner, breakfast, and luncheon service

menus

menus, suggestions for

Dinners, Christmas

Easter

New Year's

Thanksgiving

Wedding

Distilled water

Divinity

Dried and candied fruits in confections

apples

apricots

foods, cooking and storing

fruits, varieties of

peaches

Drip pot

Drying and canning

devices for

method, electric-fan

method, stove

method, sun

methods, combination

of apples

of apricots

of corn

of food

of greens

of peaches

of pears

of quinces

of small fruits

of string beans

of tuber and root vegetables

preparation of foods for

vegetables and fruits, directions for

E

Easter dinners

Economical food buying

Economies in purchasing food

Economy of food preservation

of jelly making and preserving

Egg chocolate

milk shake

nog, foamy

nog, orange

Eggplant and summer squash, canning of,

Electric-fan drying method

English breakfast tea

Equipment for canning

for confection making

for household accounts

Equipment for jelly making,

Exhausting in canning, Meaning of,

Extra fine, or fancy fine, granulated sugar,

Extracting fruit juice in jelly making,

Extracts, Flavoring,

F

Factors influencing cost of foods,

influencing foods,

Family income for food, Table showing proportion of,

Fancy fine, or extra fine, granulated sugar,

Fat in confections,

in fruits, Protein and,

Feeding scale for infants,

Fermentation of fruit juices,

Figs,;

Composition and food value of dried,

Composition and food value of fresh,

Pressed,

Pulled,

Steamed,

Stewed,

Filtered coffee,

Fine granulated sugar,

Fish and meat, Canning of,

Flat sour in canning,

Flavor fruits,

of canned food,

of jelly,

Flavoring extracts,

oils,

Flavorings, Adulteration of,

Artificial,

Natural,

Flavors, Synthetic,

Florida oranges,

Flowery pekoe tea,

Foamy egg nog,

Fondant,

and related creams,

Nature of,

Uncooked,

Food, Composition of,

cost, Chart of factors in,

Drying of,

Economies in purchasing,

Factors influencing,

Factors influencing cost of,

for canning, Selection of,

fruits,

Importance of proper amount of,

in calories, Quantity of,

materials in confections,

Preparation of fruits as,

Food preservation, Economy of,

Principles of drying,

Sterile,

substances to growth and health, Relation of,

Suitability of,

Table showing proportion of family income for,

to be canned, Preparation of,

value and composition of apples,

value and composition of apricots,

value and composition of bananas,

value and composition of black raspberries,

value and composition of blackberries,

value and composition of cherries,

value and composition of cranberries,

value and composition of currants,

value and composition of dates,

value and composition of figs,

value and composition of fruits,

value and composition of grapefruit,

value and composition of grapes,

value and composition of huckleberries,

value and composition of lemons,

value and composition of muskmelon,

value and composition of nectarines,

value and composition of oranges,

value and composition of peaches,

value and composition of pears,

value and composition of persimmons,

value and composition of pineapple,

value and composition of plums,

value and composition of pomegranates,

value and composition of prunes,

value and composition of raisins,

value and composition of red raspberries,

value and composition of rhubarb,

value and composition of strawberries,

value and composition of watermelon,

value of fruits,

Foods, Conservation of,

Cost of,

for drying, Preparation of,

from spoiling, Preventing canned,

Methods for preserving,

Necessity for preserving,

Purchase of,

Quantity and proportion of,

Foods, Scoring canned

Spoiling of canned

Storing and serving canned

Formosa tea

Fourth-of-July luncheons

Fractional-sterilization method of canning

Freestone peaches

Fritters, Banana

Cherry

Fruit, Acids in

and fruit desserts

as food, Preparation of

beverages

beverages, Ingredients for

beverages, Preparation of

butters

Carbohydrate in

Cellulose in

cocktails

cultivation, Advance in

Definition of

desserts, Fruit and

Effect of cooking on

for preserving, Selection of

in jars, Packing

in jelly making, Cooking

in the diet

juice and sugar in jelly making, Boiling the

juice and sugar in jelly making, Combining the

juice for pectin in jelly making, Testing the

juice lacking in pectin in jelly making

Using

Minerals in

nectar

or berry, sugar

Preparing and serving

punch

sugar, or levulose

Water in

Fruits and vegetables, Directions for drying

and vegetables for canning, Preparation of

Canning methods for

Canning vegetables and

Citrus

Classification of

Composition and food value of

Composition of

Digestibility of

Directions for canning

Dried

Drying of small

Effect of ripeness on

Flavor

Food

Fruits, Food value of

Hard

in confections, Candied and dried

Miscellaneous citrus

Miscellaneous tropical

Nature of

Non-tropical

Protein and fat in

Serving

Soft

Sour soft

Special

Sweet soft

Table showing composition and food value of

Tropical

Varieties of dried

Varieties of tropical

Very sour soft

Washing

Fudge, Brown-sugar

recipes

Two-layer

Fudges and related candies

G

General appearance of canned food

Gin

Ginger-ale punch

Glacé nuts and fruits

Glass jars

Glasses, Closing and storing jelly

Filling jelly

Glove oranges

Glucose

Goods, Nationally advertised

Gooseberries

Green

Gooseberry jam

Graining of sugar in candy making

Granulated sugar

sugar, Coarse

sugar, Fancy fine, or extra fine

sugar, Fine

sugar, Standard

Grape catsup

jelly

juice, Unfermented

lemonade

marmalade

Grapefruit cocktail

Composition and food value of

or shaddock

Preparation of

Selection of

Serving

Grapes

Food value and composition of

Green corn, Canning of

-gage jam

Green gooseberries

peppers, Canning of okra and

tea

-tomato pickle

Greens

Canning

Drying of

Growth and health, Relation of food substances to

Guavas

Red

White

Gunpowder tea

H

Hallowe'en luncheons

Hard fruits

water

Heavy sirup

Honey

Hot chocolate

Household accounts, Equipment for

accounts, Keeping of

accounts, Methods of keeping

budget

Huckleberries

Composition and food value of

Hydrometer, or sirup gauge

Hyson tea

I

Ice-cream soda

Iced café au lait

cocoa or chocolate

coffee

tea

Income, Apportionment of

Infants and children, Diet for

Feeding scale for

Ingredients used in confections

Instantaneous cereal beverages

coffee

J

Jam

Blackberry

Definition of

Gooseberry

Green-gage

Raspberry

Strawberry

Japan tea

Jar covers or tops

rubbers

tops or covers

Jars, Glass

Wrapping and labeling

Java coffee

Jellies and preserves in the diet

preserves, and pickles, Value of

Jelly bag

Jelly, Canning fruit juices for

Color of

Containers for

Crab-apple

Cranberry

Currant

Flavor of

glasses, Closing and storing

glasses, Filling

Grape

making

making and preserving, Economy of

making, Cooking fruit in

making, Extracting fruit juice in

making, Kettles for

making, Necessary equipment for

making, preserving, and pickling

making, Principles of

making, Procedure in

making, Proportion of sugar in

making, Sheeting in

making, Utensils for

Method of sealing

mixture, Testing the

Peach

Plum

Quince

Raspberry

recipes

Score card for

Scoring

Solidity of

Strawberry

Sugar content of

Juice in jelly making, Extracting fruit

Juices for jelly, Canning fruit

Julep, Mint

K

Ketchup, Tomato

Kettles for jelly making,

Kumquats

and loquats

L

Left-over cocoa and chocolate

-over coffee

-over tea

Lemonade

Grape

Pineapple

Lemons

Composition and food value of

Levulose, or fruit sugar

Light sirup

Lima and other shelled beans, Canning of

Limes

Liquid and sugar in confection making

Loganberries

Long-boiling process

Loquats and kumquats

Luncheon, breakfast, and dinner service

menus

menus, Fourth-of-July

menus, Hallowe'en

menus, Suggestions for

menus, Wedding

M

Malic acid

Malted milk, Chocolate

Mandarins

Mangoes, Tamarinds and

Maple apples

penuchie

sirup and maple sugar

Marketing, Cash-and-carry plan of

Successful

Marking and cutting candies

Marmalade

Grape

Orange

Orange-and-pineapple

Quince

Marshmallows

coated with butter scotch

Meals, Planning of

Relation of beverages to

Mean-boiling process

Measuring devices for canning

Meat and fish, Canning of

Medium sirup

Melons

Casaba

Menu making and table service

making, Card-file system of

making, Rules for

Menus, Breakfast

Dinner

for adults' birthday parties

for afternoon teas

for children's birthday parties

for Christmas dinners

for Easter dinners

for Fourth-of-July luncheons

for Hallowe'en luncheons

for New Year's dinners

for Saint Patrick's day parties

for Saint Valentine's day parties

for special occasions

for supper parties

for wedding breakfasts

for wedding dinners

for wedding luncheons

Menus, Luncheon

Summer breakfast

Winter breakfast

Method of drying foods, Stove

of drying foods, Sun

of sealing canned food

of sealing jelly

Methods of canning

of keeping household accounts

of making tea

of securing variety in meals

Middlemen

Milk, cream, and butter in confections

shake, Egg

shake, Plain

Milling of cocoa

Mineral, or chemical, colorings

salts in confections

water

Minerals in fruit

Mint julep

Miscellaneous berries

citrus fruits

confections

tropical fruits

Mixed teas

Mocha coffee

Molasses

Sorghum

taffy

Muskmelon, Composition and food value of

Muskmelons and cantaloupes

Serving

Mustard pickles

N

Nationally advertised goods

Natural flavorings

Nature of confections

Navel oranges

Nectar, Fruit

Red-raspberry

Nectarines

Composition and food value of

New Year's dinners

Non-stimulating beverages

-tropical fruits

Nougat

Nourishing beverages

Nut bars

Nuts in confections

Salted

O

Okra and green peppers, Canning of

One-period cold-pack method of canning

Onions, Pickled

Oolong tea

Open-kettle method of canning

-kettle method of canning, Procedure in

-kettle method of canning, Utensils required for

Opera cream

Orange-and-pineapple marmalade

-and-rhubarb marmalade

egg nog

marmalade

pekoe tea

Orangeade

Oranges

California

Composition and food value of

Florida

Glove

Navel

Preparation of

Oriental delight

Orientals

Oven method of canning

P

Packing fruit or vegetables in jars

Parsnips, Canning of

Parties for adults, Menus for birthday

for children, Menus for birthday

Menus for Saint Patrick's day

Menus for Saint Valentine

Menus for supper

Peach butter

jelly

pitter

preserve

Peaches

apples, and apricots, Dried

Clingstone

Composition and food value of

Drying of

Freestone

Kinds of

Pickled

Stewed

Peanut brittle

Pear butter

Pears

Baked

Drying of

Food value and composition of

Pickled

Peas, Canning of

Pectin

Testing fruit juice for

Using fruit juice lacking in

Pekoe tea

tea, Flowery

tea, Orange

Penuchie, Maple

Peppers, Canning of okra and green

Percolated coffee

Persimmons

Composition and food value of

Pickle, Green-tomato

Ripe-tomato

Pickled beans

beets

cauliflower

crab apples

onions

peaches

pears

watermelon rind

Pickles in the diet

jellies, and preserves, Value of

Mustard

Sliced-cucumber

Small cucumber

Pickling

Definition of

Principles of

recipes

Pineapple-and-apricot conserve

Food value and composition of

lemonade

Preparation of

pudding

Pineapples

Selecting

Plain caramels

cocoa

milk shake

Planning of meals

Plum butter

conserve

jelly

preserve

Plums

Composition and food value of

Stewed

Pod and related vegetables

Pomegranates

Composition and food value of

Pomelo grapefruit

Pop-corn balls

corn, Preparing

Porcupine apples

Pouring and cooling the candy mixture

Powdered sugar, Coarse

sugar, Standard

sugar, XXXX

Preparation of cocoa and chocolate

of coffee

of confections, Varieties and

of food to be canned

of fruit as food

Preparation of grapefruit

of oranges

of pineapple

Preparing and serving fruit

Preservatives, Canning

Preserve, Cherry

Peach

Plum

Quince

Raspberry

Strawberry

Preserved-fruit recipes

fruits, Varieties of

Preserves and jellies in the diet

jellies, and pickles, Value of

proper

Preserving

foods, Methods for

foods, Necessity for

Methods of

Principles of

Selection of fruit for

Utensils for

Pressed blueberry pudding

figs

Pressure cooker

cooker, Canning with a

Preventing canned goods from spoiling

Principles of canning

of drying food

of preserving

Procedure in confection making

in one-period cold-pack method

in open-kettle method of canning

Processing

Proportion of family income for food, Table showing

of food to liquid in canned food

of foods in balanced diet, Quantity and

of sugar in jelly making

Protein and fat in fruits

in confections

Prune whip

Prunes

Composition and food value of

Stewed

Stuffed

Pudding, Blueberry

Pineapple

Pressed blueberry

Pulled figs

Pulverized sugars

Pumpkin and squash, Canning of

Punch, Fruit

Ginger-ale

Purchase of foods

Purchasing food, Economies in

Pure water, Necessity for

Q

Quality of canned food

Quantity and proportion of foods

of foods in calories

Quince jelly

marmalade

preserve

Quinces

and apples, Stewed

Drying of

R

Rainbow delight

Raisins

Composition and food value of

Raspberries

Black

Composition and food value of

Red

Raspberry-and-currant conserve, Red-,

jam

jelly

nectar, Red-,

preserve

shortcake

whip, Red

Reception wafers

Red-raspberry-and-currant conserve

-raspberry nectar

-raspberry whip

Relation of beverages to meals

of food substances to growth and health

Relish, Beet

Crab-apple

Spanish

Relishes

Rhubarb

Composition and food value of

Stewed

Rio coffee

Ripe-tomato pickle

Rolls, Tutti-frutti

Root and tuber vegetables

and tuber vegetables, Canning of

and tuber vegetables, Drying of

Rubbers, Jar

Rules for menu making

Rum

Rye coffee

S

Saint Patrick's day parties, Menus for

Valentine parties, Menus for

Salted nuts

Samovar

Sauce, Apple

Cranberry

Scalding or blanching in canning

Score card for canned food

card for jelly

Scoring canned foods

jelly

Sea foam

Seal tops, Automatic

Sealing jars when canning

Selection of coffee

of food for canning

of fruit for preserving

of grapefruit

Service, Essentials of good table

Serving candy

canned foods, Storing and

cantaloupes

cocoa and chocolate

coffee

fruit, Preparing and

grapefruit

muskmelons

tea

Sex on diet, Effect of

Shaddock, or grapefruit

Sheeting in jelly making

Short-boiling process

Shortcake, Raspberry

Strawberry

Sirup, Chocolate

Corn

Density of

gauge, or hydrometer

Heavy

Light

Maple

Medium

Sirups for canning

for canning fruits, Table of

Sliced-cucumber pickles

Small cucumber pickles

fruits, Drying of

Soft drinks

drinks, Definition of

fruits

fruits, Sour

fruits, Sweet

fruits, Very sour

sugars

water

Solidity of jelly

Sorghum molasses

Souchong first tea

pekoe tea

second tea

Soufflé, Apricot

Soup, Canning of tomatoes for

Sour cherries

soft fruits

soft fruits, Very

Spanish relish

Special fruits

vegetables

Spice cup

Spoiling of canned foods

Sponge, Blackberry

Spores

Squash and pumpkin, Canning of

Canning of eggplant and summer

Standard granulated sugar

powdered sugar

Steam-pressure methods of canning

Steamed apples

figs

Steeped tea

Sterile food

Sterilizer

Stewed figs

peaches

plums

prunes

quinces with apples

rhubarb

Stimulant and tannic acid in stimulating beverages, Table showing

Stimulating beverages

beverages, Definitions of

beverages, Nature of

beverages, Table showing stimulant and tannic acid in

Stores, Chain

Storing and cooking dried foods

and serving canned foods

jelly glasses, Closing and

Stove-drying method

Strainer for canning, Colander and wire

Strawberries

Composition and food value of

Strawberry-and-pineapple conserve

-and-rhubarb conserve

desserts, Miscellaneous

huller

jam

jelly

preserve

shortcake

whip

String beans, Canning of

beans, Drying of

Stuffed dates

prunes

Successful marketing

Succotash, Canning of

Sugar and fruit juice in jelly making, Boiling the

and fruit juice in jelly making, Combining the

and liquid in confection making

Sugar, Beet

Cane

Coarse granulated

Coarse powdered

content of jelly

Fancy fine, or extra fine, granulated

Fine granulated

Fruit, or berry

Graining of

Granulated

in jelly making, Proportion of

Levulose, or fruit

Maple

Pulverized

Soft

Standard granulated

Standard powdered

XXXX, or confectioners'

XXXX powdered

Suggestions for dinner menus

for luncheon menus

Suitability of food

Summer breakfast menus

cocktail

squash, Canning of eggplant and

Sun-drying method

Supper parties, Menus for

Sweet chocolate

soft fruits

Synthetic flavors

System of menu making, Card-file

T

Table of sirups for canning fruits

service

service and menu making

service, Essentials of good

showing composition and food value of fruits

showing correct weight for certain heights

showing proportion of family income for food

showing stimulant and tannic acid in stimulating beverages

showing tests for candy

Tables showing effect of weight on diet

Taffies and similar candies

Nature of

Taffy, Butter

Chewing

Method of treating

Molasses

recipes

Vanilla

Tamarinds and mangoes

Tangerines

Tannic acid in stimulating beverages

Table showing stimulant and

acid, or tannin

Tartaric acid

Tea, Afternoon

ball

Black

Bohea

Caravan

China congou

Classification of

Congou

English breakfast

Flowery pekoe

Formosa

Green

Gunpowder

History and production of

Hyson

Iced

Japan

Left-over

Methods of making

Mixed

Oolong

Orange pekoe

Pekoe

Preparation of

Selection of

Serving

Souchong first

Souchong pekoe

Souchong second

Steeped

Table showing stimulant and tannic acid in

Varieties of

Teas, Afternoon

Testing candy

fruit juice for pectin

the jelly mixture

Tests for candy, Table showing

Texture of canned food

Thanksgiving dinners, Menus for

Theine

Theobromine

Tin cans, Canning with

cans for canning

Tomato catsup

ketchup

Tomatoes and corn, Canning of

Canning of

for soup, Canning of

Tops, Jar covers or

Tropical fruits

fruits, Miscellaneous

fruits, Varieties of

Tuber and root vegetables, Canning of

vegetables, Root and

Tubers and root vegetables, Drying of

Turnips, Canning of

Tutti-frutti rolls

Two-layer fudge

U

Uncooked fondant

Unfermented grape juice

Utensils for canning

for coffee making

for confection making

for drying

for jelly making

for preserving

for tea making

required for cold-pack method

required for open-kettle method of canning

V

Value of jellies, preserves, and pickles

Vanilla taffy

Varieties and preparation of confections

of tea

of tropical fruits

Variety in meals, Methods for securing

Vegetable colorings

Vegetables and fruits, Canning

and fruits, Directions for drying

Canning of root and tuber

Classification of

Direction for canning

Drying of root and tuber

for canning, Preparation of fruits and

Pod and related

Vegetables, Root and tuber

Special

Very sour soft fruits

Vessels for canning

Vienna coffee

Vitamines

W

Washing fruits

Water bath in canning, Preparing jars for the

Carbonated

Distilled

Hard

in beverages

in fruit

Kinds of

Mineral

Necessity for pure

-seal outfit

-seal outfit, Canning with a

Soft

Watermelon, Composition and food value of

rind, Pickled

Watermelons

Wedding-breakfast menus

-dinner menus

-luncheon menus

Weight on children's diet, Effect of

on diet, Effect of

Whip, Prune

Red-raspberry

Strawberry

Whisky

Wine

Winter breakfast menus

Wire strainer, Colander and

Wrapping and labeling jars

candies