Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
STORING AND COOKING DRIED FOODS
VALUE OF JELLIES, PRESERVES, AND PICKLES
JELLY MAKING, PRESERVING, AND PICKLING