Nevertheless, all such names have been brought together in the following catalogue, and all the obtainable information given concerning the varieties which they represent. The testimony given is sometimes contradictory, either from want of proper observation on the part of the writers quoted, or from differences in the seeds sold under the same name. This is necessarily somewhat confusing to one who is looking up the merits of a variety, but it will form a better basis for judgment than would a mere descriptive list, without reference to dates or authorities. It is practically impossible to make a satisfactory classification which will include all the varieties, and they have therefore been arranged here in alphabetical order, as being most convenient for reference. Nearly all of the most popular varieties have, however, characters sufficiently distinct so that they can be easily recognized. Some have short stems, others long; some are early, others late; some have upright leaves, others drooping; their color varies from grassy to bluish green; the heads vary from snow-white to cream-colored, and in two or three varieties classed with the cauliflowers they are reddish or purple, as in some of the broccolis. The form of the head varies from flat to conical.
Most of our varieties have come from a few stocks whose characters, as well as those of their descendants, seem to have been largely determined by the locality in which they originated or have long been grown. The Algiers, Paris and Erfurt groups are examples. In each of these groups there is a series of varieties, differing mainly in size and earliness. In the Erfurt group the production of early varieties has been carried farthest, owing doubtless to the character of the climate, as well as the greater skill employed in their selection. The early varieties, particularly of this group, are characterized by having comparatively small, narrow and upright leaves, and a rather short stem. A partial list of varieties, arranged in the order of earliness, follows the catalogue.
Advance, see Laing's Early Advance.
Alabaster.—Introduced to the general public by Johnson Stokes in 1890. In their catalogue for that year these seedsmen say: "Our Early Alabaster was originally a sport from the finest German strain of the selected Dwarf Erfurt, one extra fine head appearing some ten days in advance of any other in the crop of one of the largest and most expert cauliflower growers on Long Island in 1881. The seed of this was carefully saved by him, and from it our stock has been brought up."
The seed of this variety has all been grown on Long Island, and it was all taken by Long Island gardeners until 1889, at which time there were said to be hundreds of acres of it in cultivation in Suffolk County, where it originated. [See Frontispiece.]
Algiers, (Probably includes Large Algiers and Large Late Algiers).—Vilmorin, in 1883, described Algiers as follows: "Extremely vigorous, stronger and better developed than the Giant Naples, [Veitch's Autumn Giant]; leaves very large, undulate, almost curly, of a very deep and reflective glaucous green; stem large and strong, rather tall; head remarkably large, fine and white. In habit of growth it approaches the Half Early Paris, but in time of maturity it agrees with the varieties of Holland and England. It is especially adapted to open-air culture in a warm climate."
M. May, of France, placed it in 1880 just before Giant Naples in maturity, with a little shorter stem and little less ample foliage. He said: "Late, but of gigantic size; leaves large, long and numerous, of a glaucous green, and surrounding well the head, which becomes as large as those of our native varieties, and is snow-white and exceedingly fine. Specially suited to warm climates. In our country it may be sown in September, and gathered the following August."
Rawson, a seedsman of New York, said in 1886: "A large and very popular late variety, and one of the very best for the market. This variety is largely grown for the New York market. It is one of the largest in cultivation, and always sure to head." Frotzer, of New Orleans, describes it as a French variety of the same season as Lenormand Short-stem, but a surer producer, having taken the place there of other second-early kinds since its introduction. At the Ohio experiment station it proved unsuited to the climate. A writer in the American Agriculturist for 1889 stated that this variety was formerly largely grown in Suffolk County, Long Island, but that for the past two or three seasons it had done poorly, and would not be grown in the future. Its large size required the plants to be set four feet apart.
Alleaume (Early Alleaume, Dwarf Alleaume).—This variety, originated by an intelligent market gardener of Paris; was, according to the originator, one of the best for cultivation under frames. Cultivated there in the open ground, that is to say, sown in June and planted out in July, it has given remarkably good results. It is a little below medium height, and has a very short stem. Its oblong leaves are of a light grayish green. The head is of medium size, very white, fine grained, of first quality, and early. It is a variety of great promise. This is the statement of the editor of Revue Horticole in 1884. In 1888, Mr. Sutton, of England, calls it a distinct, dwarf, compact, French variety, having creamy-white heads, and coming in after Sutton's Favorite. In 1890, Vilmorin quotes it as a very early dwarf, short-stemmed variety, especially good for forcing.
In 1885, W. A. Burpee offered an "Extra Early Alleaume," which he described as "stem very short, leaves long, entire or very little lobated, of a grayish-green color, forming a close protection to the head, which is large, fine grained and pure white." This is probably the same variety as above.