Trip to the West and Texas / comprising a journey of eight thousand miles, through New-York, Michigan, Illinois, Missouri, Louisiana and Texas, in the autumn and winter of 1834-5.

by A. A. Parker

The magnolia has been much overrated, both as to the size of the tree and blossom also. It grows up tall and slim; the largest, about two feet in diameter; smooth whitish bark; and slightly resembling the northern beech. Its leaves are of a deep green, small and evergreen. Its blossom is of a pure white, much resembling, although twice the size, of a northern pond lilly. The fragrance is indeed powerful, but rather disagreeable.

There are half a dozen species of laurels; the most beautiful of which, is the laurel almond. It grows to the size of the pear tree; the leaves resemble those of the peach; its blossoms yield a most delicious perfume; and its foliage continues green all the year. It is found in the valley of the Red River.

There is a striking and beautiful tree found on the head waters of the Washita and in the interior of Arkansas, called bow-wood, from the circumstance that the Indians use it for bows. It bears a large fruit of most inviting appearance, much resembling a very large orange. But although beautiful to the eye, it is bitter to the taste. It has large and beautiful leaves, in form and appearance much like those of the orange, but much larger. The wood is yellow like fustic, and it produces a similar dye. It is hard, heavy and durable, and is supposed to be more incorruptible than live oak, mulberry, cypress, or cedar. Above the raft on Red River, the hulk of a steamboat has been built entirely of its timber.

The China tree is not a native of this country, but is much cultivated in the southern regions of the valley for ornament and shade. It has fine long spiked leaves, eight or ten inches in length, set in pairs on each side of a stem two feet long. In the flowering season, the tree is completely covered with blossoms. It bears a small reddish berry, which continues on the tree a long time after the leaves have fallen, and gives it, even then, an interesting appearance. It is a tree of more rapid growth than any known in this country.

The pawpaw is not only the most graceful and pleasing in appearance of all the wild fruit-bearing shrubs, but throws into the shade those cultivated by the hand of man. The leaves are long, of a rich green color, and much resemble the leaves of the tobacco plant. The stem is straight, white, and of unrivalled beauty. The fruit resembles the cucumber, but smoother and more pointed at the ends.—There are from two to five in a cluster; and when ripe are of a rich beautiful yellow. The fruit contains from two to six seeds, double the size of the tamarind. The pulp resembles egg custard. It has precisely the same feeling in the mouth, and unites the taste of eggs, cream, sugar, and spice. It is a natural custard; but too rich and highly seasoned to be much relished by most people. So many whimsical and unexpected tastes are compounded in the fruit, that a person of the most sober face, when he first tastes of it, unconsciously relaxes into a smile.

The persimon is found in Missouri, and in the region to the south of it. Its leaves resemble those of the wild cherry, and it grows about the size of the pear tree. The fruit is of the size of a common grape, in which are similar small seeds. It ripens about the middle of autumn. The fruit is of a yellowish purple color, and it is too sweet to be agreeable to many people.

In the middle regions, on some of the prairies, large tracts are covered with the crab-apple tree.—Their appearance is like the cultivated apple tree, although the fruit and the tree are much smaller.—It makes good cider and preserves, but is too tart to be eaten in its natural state.

The white and black mulberry are both found in the Mississippi valley, but the black is by far the most common. It has been satisfactorily proved, however, that the silk worm will thrive and produce well, upon the black mulberry.

Cane brake is seen on the banks of the Mississippi soon after you leave the mouth of the Ohio. It generally grows from fifteen to twenty feet in height; but in the rich bottoms near Natchez it sometimes attains the height of thirty feet. It is five years coming to maturity, and then produces an abundant crop of seed, on heads much resembling broom corn. It is an evergreen. The leaves are three or four inches long, but narrow and sharp pointed. It is much used for reeds and fishing rods. They grow so very thick that it is difficult for a man to make head way among them. When they are cut down and become dry, they burn freely.—The negroes have fine sport in burning them. The heat rarifies the air in the hollow between the joints and causes them to burst with a noise like a gun; so that when a large quantity of them are set on fire, the noise is like a continued discharge of musketry.

The "barrens" have a distinct and peculiar configuration. The surface is generally undulating with gentle hills—sometimes of a conical form, but generally, running in parallel ridges. The soil is of a clayey texture, of a reddish or greyish color, and is covered with tall coarse grass. The trees are neither large nor very small; and are scattered over the surface, at the distance of two or three rods from each other. They are chiefly of the different kinds of oaks, and from this circumstance, these barrens are, in many places, called "oak openings." The soil never exceeds second rate, and is often only third rate; but it will produce good crops of corn and wheat for many years, without the aid of manure. There are large tracts of this kind of land in Kentucky, Tennessee and Alabama. They are common in Indiana, Michigan, Illinois, Missouri, Arkansas and Texas; and, indeed, they are seen with more or less frequency over a large portion of the Mississippi valley.