Territory of Michigan.
This Territory is bounded by the national boundary line on the east and north, by the Mississippi river on the west, and by the States of Illinois, Indiana and Ohio on the south. These boundaries include a vast extent of territory; but as that portion of it which lies to the north and west of Lake Michigan and the State of Illinois is for the most part a wilderness, having only some small settlements on Green Bay, the Milwake and Mississippi, my remarks will be confined to that part of it commonly called the peninsula, lying between lakes Erie and Michigan.
Population.—This territory is estimated by good judges to contain between thirty-five and forty thousand inhabitants. The rapid and increasing tide of emigration into it, induces the belief that it will soon be admitted as a State into the Union. Its present and increasing importance may be in a great measure attributed to the enterprising, active and energetic talents of its late governor, Lewis Cass, the present Secretary of War. His personal exertions and enlightened policy, not only facilitated its settlement, but developed its vast and various resources. A large portion of its inhabitants are from New-York and the Eastern States, and are as active and industrious as those are in the sections of country from which they came. They make rapid improvements; and in a few years, the country will not be behind the flourishing State of Ohio, in farms and villages.
Face of the Country.—That part immediately bordering on lakes Erie, St. Clair and Huron, and their connecting waters, is generally rather level and heavily timbered, but somewhat deficient in good water. In the interior, it becomes gently undulating, occasionally well timbered, and interspersed with oak openings, plains and prairies. The plains are frequently covered with such a regular, beautiful and thrifty growth of timber, so free from underbrush, as to wear the aspect of a cultivated forest. They are more easily improved than the heavy timbered land, and produce full as well. The openings are often rather deficient in timber, though they are not unfrequently skirted with plains, or contain patches of woodland, from which an ample supply may be obtained, not only for fuel, but for building, fencing and all other fanning purposes, if used with economy. They usually require but little, and sometimes no labor to prepare them for the plough; three or four yoke of cattle are found to be amply sufficient to break them up the first time, after which they are cultivated with nearly as much ease as old improved lands. They are found to be excellent for wheat, to improve by cultivation, and usually to produce a good crop of corn the first season.
The prairies generally support a heavy growth of grass—are free from timber, and may be divided into two classes. One is called dry, and the other is denominated wet prairies. The former possess a rich soil, are easily cultivated, and generally yield in rich abundance almost every kind of produce which might be expected to flourish in forty-two degrees north latitude, especially those on St. Joseph's river. And the latter often prove serviceable, not only in affording early pasture, but in supplying the emigrant with the means of wintering his cattle; and may with a little labor, frequently be made to yield an abundant supply of excellent hay. The interior of the territory is well watered with rivers, creeks and small lakes; many of which contain an unusual quantity of fish. There are several salt springs, which have not yet been tried nor improved, situated in different parts of the territory, all of which have been reserved by the United States; but it is not certain that any of them will prove very valuable. By boring a number of feet, the water would improve, and might, in some cases at least, not only justify the erection of extensive works for the manufacture of salt, but prove also a source of revenue to the United States, as well as afford to the manufacturer the means of accumulating wealth.
The surveyed part of the territory is laid out by the United States into townships of six miles square, which are divided into thirty-six sections or square miles, containing each six hundred and forty acres. These are subdivided, by imaginary lines, into quarter and half quarter sections; the latter of which contain each eighty acres, is the smallest quantity sold by the United States, and may, as well as the larger tracts, be selected by the purchaser. Though there is a small tract of land which proves rather unhealthy at the mouth of Huron, Saginaw and Rouge rivers, as well as at the mouth of Brownstown and Swan creeks, owing to the sluggishness of the water at the outlet of these streams, yet the climate of the surveyed part of the territory is mild, lying between forty-one degrees thirty-nine minutes, and forty-two degrees thirty-four minutes north latitude. The air is salubrious, and the water generally clear. The soil, which produces in rich abundance wheat rye, barley, oats, peas, beans, Indian corn, and potatoes, as well as all kinds of vegetables usually cultivated in the same latitude, consists of such a variety, that it cannot fail to suit the choice of almost every person in the pursuit of agriculture. Fruit, of course, has not yet been tested in the interior, for the want of time, except peaches, which do exceedingly well; but if I may be permitted to draw an inference, from the quality of the various kinds which grow in great abundance on the French plantations, along the margin of Detroit river, as well as on other parts of the great chain of navigable waters, then I presume I shall be allowed to say, that the soil of Michigan is equal, for the production of fruit, to that of any State in the Union. The pear trees along this river, which were planted in the early settlement by the French, are remarkably large, very tall, and extremely thrifty and beautiful, and bear a most delicious fruit, which generally sells from two to four shillings per bushel. Apples, at Detroit, vary from twelve to fifty cents, and may generally be procured by the bushel, for the latter price, even in winter. Cider, in the fall, is from one and a half to two dollars per barrel, for the juice. Currants, blackberries, black and red raspberries and cherries bring from three to four cents per quart; though the earliest of these, as well as whortle berries and strawberries, command sixpence. Plumbs are scarce, because they have not been generally cultivated, though they are likewise found to do well.
The price of unsold wild land is fixed and uniform, being one dollar and twenty-five cents per acre, the terms ready money, and the title indisputable, as it comes direct from the United States, under the seal of the President. The richest, most fertile, and perhaps more beautiful part of the territory, is generally thought to be adjacent to the St. Joseph's river and its various branches; which, from present appearances, bids fair to become speedily settled; settlements began to form on it a year before it was offered for sale. It only came in market in May, 1834, and such has been the influx of emigration to this part of the territory, that the Legislature in October last, formed twelve new counties, mostly thereon, and organized two of that number. This part of the territory possesses several copious mill streams, particularly Hog-creek, the Dowagiake, Christianna, Pigeon, Crooked and Portage rivers, a few of which have already been improved, by the erection of saw and grist mills. The climate of this part of the territory, though mild, is apparently more subject to wind than the valley of the Ohio river. The prevailing wind is the southwest; and as it crosses a large tract of prairie country in Illinois and Indiana, comes here with much force, and in winter is somewhat piercing. Considerable snow falls; nevertheless it is very favorable to wheat, rye, potatoes and turnips, and though not very adverse, yet not so congenial as the valley of the Ohio river, to southern corn and the more tender grains and esculents. Fruits, of course, have not yet been cultivated here, except a few apples and peaches, by the French which appear to do well.
The prairies in this quarter are of the richest soil, and may be ploughed in two days after the frost leaves the ground in the spring. They usually produce thirty or forty bushels of wheat to the acre; and from thirty to eighty of corn have been raised from the same quantity of ground, in all the prairies that have as yet been occupied: four hundred acres of corn were cultivated on Beardsley's prairie last year, which having been improved the year before averaged fifty bushels to the acre. These prairies not unfrequently produce thirty or forty bushels of corn to the acre, the first season, without being ploughed or hoed after planting.