Good manuring is in the highest degree favourable to vegetative growth, but is in no way equally favourable to the formation of flowers. The constantly repeated expression, good or favourable nourishment, is not only vague but misleading, because circumstances favourable to growth differ from those which promote reproduction; for the production of every form there are certain favourable conditions of nourishment, which may be defined for each species. Experience shows that, within definite and often very wide limits, it does not depend upon the ABSOLUTE AMOUNT of the various food substances, but upon their respective degrees of concentration. As we have already stated, the production of flowers follows a relative increase in the amount of carbohydrates formed in the presence of light, as compared with the inorganic salts on which the formation of albuminous substances depends. (Klebs, "Kunstliche Metamorphosen", page 117.) The various modifications of flowers are due to the fact that a relatively too strong solution of salts is supplied to the rudiments of these organs. As a general rule every plant form depends upon a certain relation between the different chemical substances in the cells and is modified by an alteration of that relation.
During long cultivation under conditions which vary in very different degrees, such as moisture, the amount of salts, light intensity, temperature, oxygen, it is possible that sudden and special disturbances in the relations of the cell substances have a directive influence on the inner organisation of the sexual cells, so that not only inconstant but also constant varieties will be formed.
Definite proof in support of this view has not yet been furnished, and we must admit that the question as to the cause of heredity remains, fundamentally, as far from solution as it was in Darwin's time. As the result of the work of many investigators, particularly de Vries, the problem is constantly becoming clearer and more definite. The penetration into this most difficult and therefore most interesting problem of life and the creation by experiment of new races or elementary species are no longer beyond the region of possibility.
XIV. EXPERIMENTAL STUDY OF THE INFLUENCE OF ENVIRONMENT ON ANIMALS. By Jacques Loeb, M.D. Professor of Physiology in the University of California.
I. INTRODUCTORY REMARKS.
What the biologist calls the natural environment of an animal is from a physical point of view a rather rigid combination of definite forces. It is obvious that by a purposeful and systematic variation of these and by the application of other forces in the laboratory, results must be obtainable which do not appear in the natural environment. This is the reasoning underlying the modern development of the study of the effects of environment upon animal life. It was perhaps not the least important of Darwin's services to science that the boldness of his conceptions gave to the experimental biologist courage to enter upon the attempt of controlling at will the life-phenomena of animals, and of bringing about effects which cannot be expected in Nature.
The systematic physico-chemical analysis of the effect of outside forces upon the form and reactions of animals is also our only means of unravelling the mechanism of heredity beyond the scope of the Mendelian law. The manner in which a germ-cell can force upon the adult certain characters will not be understood until we succeed in varying and controlling hereditary characteristics; and this can only be accomplished on the basis of a systematic study of the effects of chemical and physical forces upon living matter.
Owing to limitation of space this sketch is necessarily very incomplete, and it must not be inferred that studies which are not mentioned here were considered to be of minor importance. All the writer could hope to do was to bring together a few instances of the experimental analysis of the effect of environment, which indicate the nature and extent of our control over life-phenomena and which also have some relation to the work of Darwin. In the selection of these instances preference is given to those problems which are not too technical for the general reader.
The forces, the influence of which we shall discuss, are in succession chemical agencies, temperature, light, and gravitation. We shall also treat separately the effect of these forces upon form and instinctive reactions.