It is not clear whether Bestucheff and La Mothe were in association at any time, but their preparations were similar if not identical.
Under the rule of Napoleon I the French Government bought several formulas of secret remedies for about £100 each. None of them either had or has since acquired any popular reputation. The formulas were published in the medical and pharmaceutical journals of the time.
XIII
CHEMICAL CONTRIBUTIONS TO PHARMACY
Chymistry. “An art whereby sensible bodies contained in vessels, or capable of being contained therein, are so changed by means of certain instruments, and principally fire, that their several powers and virtues are thereby discovered, with a view to philosophy or medicine.”—Boerhaave. Quoted as a definition in Johnson’s Dictionary, 1755.
Acids, Alkalies, and Salts.
Under the above title almost the entire history of chemistry might be easily comprehended. The gradual growth of definite meanings attached to these terms has been coincident with the attainment of accurate notions concerning the composition of bodies. To the ancient philosophers sour wine, acetum vinæ, or acetum as it is still called, was the only acid definitely known. When the alchemists became busy trying to extract the virtue out of all substances they produced several acids by distillation. These they called, for example, spirit of vitriol, spirit of nitre, spirit of salt, meaning our sulphuric, nitric, and hydrochloric acids respectively. They regarded everything obtained by distillation as a spirit. When the theorists came forward, Becher, Stahl, and their followers, they treated these acids as original constituents of the substances from which they were obtained. Thus, when sulphur was burned phlogiston was set free, and acid remained. Lavoisier believed that the acidifying principle had been discovered in oxygen, and it was on this theory that he gave that element its name. But this idea broke down when Davy proved that there was no oxygen in the so-called muriatic, or oxy-muriatic acid. It was the subsequent recognition of the law of substitution which made it clear that the acids are, in fact, salts of hydrogen or of some metal substituted for the hydrogen.
The history of alkalies is as varied as is that of acids. The distinction between caustic alkalies and mild alkalies was a problem as far back as Dioscorides. By burning limestone caustic lime is produced. It was not an unreasonable presumption that the fire had created this causticity, and this theory was held with regard to all the alkalies until it was proved by Joseph Black, in 1756, that the caustic alkali was the result of a gas, fixed air, he named it, being driven off from the mild alkali.
The ancient Jews prepared what they called Borith (translated “soap” in Jeremiah, ii, 22, and Malachi, iii, 2) by filtering water through vegetable ashes. Borith was therefore an impure carbonate of potash. It is probable that the salt-wort was generally employed for this purpose, and some of the old versions of the Old Testament give the herb “Borith” as the proper sense of the passages referred to above. In any case the alkaline solution produced from vegetable ashes was used for bleaching and cleansing purposes. The Roman “lixivium” was similarly prepared, and the process is still followed in some countries where there are dense forests. The Arabic word “al-kali” was apparently applied to the product from the word “qaly,” which meant “to roast.” The earliest known use of the term is, however, found in the works of Albertus Magnus, early in the thirteenth century. A process of making caustic potash by filtering water through vegetable ashes with quicklime is described in the works attributed to Geber, but this is in a treatise now known to have been written in the thirteenth or fourteenth century. It was only in 1736 that the three alkalies, soda, potash, and ammonia, were definitely distinguished by Duhamel as mineral, vegetable, and animal or volatile alkalies.