Elixir Proprietatis.
This medicine was very celebrated in all countries for several centuries, and, though not in the British Pharmacopœia, was official under the name which Paracelsus gave it in the P.L. 1724, as Elixir of Aloes in the P.L. 1746, and later as Tinct. Aloes Co. In the Ph. Ed. it was called Tinct. Aloes et Myrrhæ, and this was the most usual name for it until quite recent times, and probably is still. Paracelsus wrote about it and extolled it as a compound which would prolong life to its utmost limits. That he used the same ingredients mainly as his successors is certain, but he never gave any clear formula. His disciple, Oswald Crollius, however, deduced from his writings that it was a tincture of aloes, myrrh, and saffron, with sulphuric acid. Boerhaave substituted vinegar for the sulphuric acid and left most of that behind by distillation. Van Helmont had previously made an Elixir Proprietatis without any acid; and in many continental pharmacopœias the elixir was made alkaline by the addition of carbonate of potash. This also originated with Boerhaave. Other authors added a few spices. The Elixir of Garus which still appears in the French Codex was the same sort of preparation but with cinnamon, cloves, nutmeg, and other ingredients, diluted with syrup of maidenhair. Garus was a grocer, who acquired great popularity under the Regency with his Elixir. St. Simon says he cured the Maréchal de Villars with it, and that he would probably have saved the life of the Duchesse de Berry if the physician Chirac, jealous of his fame, had not administered to her a purgative which killed her (“Mem. de St. Simon,” cxi, pp. 140–228).
Balsam of Sulphur
was a famous medicine up to our own days. It appears now to have dropped out of use. It was highly commended by Van Helmont, Rulandos, Boyle, and indeed by most of the medical experts of the seventeenth century, and was compounded from many different formulæ. The simple balsam was made by boiling one pound of flowers of sulphur with four times its weight of olive oil until the sulphur was dissolved and a thick dark balsamic substance was obtained. This was the formula of the P.L. 1746. But linseed oil and walnut oil were often prescribed in preference to olive oil, and oil of anise, oil of amber, oil of juniper, white wine, Barbadoes tar, turpentine, myrrh, aloes, and saffron; one or more of these substances were combined with the balsam in other receipts. The use of the balsam was generally for coughs, asthmas, and lung diseases. Salmon says, “It is of good use to digest crude humours and undigested matter in any part of the body, being often anointed upon the same.” The terebinthinated balsam was given in stone; a combination with iron, Balsamum Sulphuris Martis, was prescribed in gravel. These balsams were applied externally to ulcers, or taken in doses of from five to forty drops.
XVII
PHARMACOPŒIAS
But here is one prescription out of many:—
Sodæ sulphat. ʒvi, ʒss Mannæ optim.,
Aq. fervent, f℥iss, ʒii Tinct. Sennæ
Haustus (and here the Surgeon came and cupp’d him),