This Water has its Name from the Place where it was first made, and what is now brought from thence is still in great Reputation.
Recipe for a Gallon of the Cordial Water of Montpelier.
Take of the yellow Rinds of two Bergamots, or fifty Drops of the Essence of that Fruit; Cloves and Mace of each Half an Ounce; Proof Spirit a Gallon; Water one Quart: Digest two Days in a close Vessel, draw off a Gallon, and dulcify with fine Sugar.
CHAP. XLII.
Of Father Andrew’s Water.
This Water has its Name from its Inventor; and is greatly esteemed in France.
Recipe for a Gallon of Father Andrew’s Water.
Take of white Lilly-flowers eight Handfuls; Orange-flowers four Ounces; Rose Water a Quart; Proof Spirit a Gallon; Water a Quart: Draw off a Gallon in Balneum Mariæ, and dulcify with fine Sugar.
CHAP. XLIII.
Of the Water of Father Barnabas.
This Water has also its Name from its Inventor, a Jesuit of Paris.