During the meal one is commonly surrounded by a numerous personnel of female attendants, squatted down on the floor, who keep up with the guest, if he understands their language, a lively conversation, interrupted by salvoes of hearty laughter. The girls remain while the man undresses in the evening, and permit themselves to make remarks on the difference of the physique, of the Europeans and Japanese, which are not only, in our way of thinking, unsuitable for young girls, but even impertinent towards the guest. The male attendants are seldom seen, at least in the inner apartments. In the morning one washes himself in the yard or on the balcony, and if he wishes to avoid getting into disfavour, the guest will be careful not to spill anything or spit on the mat.

The Japanese tobacco-pipe now in use resembles that of the Chukches, is very small, and is smoked out in a couple of whiffs. A Japanese smokes without stopping a score of pipes in succession. Tobacco-smoking is now very general among high and low of both sexes. It was introduced at the close of the sixteenth century, it is uncertain whether from Corea or from the Portuguese possessions in Asia, and spread with great rapidity. As among us, it here too at first gave occasion to stringent prohibitions, and a lively exchange of writings for and against. In a work by the learned Japanologist, Mr. E. M. SATOW ("The Introduction of Tobacco into Japan," Transactions of the Asiatic Society of Japan, vol vi. part i. p. 68), the following statements among others are made on this subject;—

"In 1609 there were in the capital two clubs whose main delight was to contrive quarrels with peaceful citizens. Upwards of fifty of the members of these clubs were suddenly arrested and thrown into prison; but justice was satisfied when four or five of the leaders were executed, the rest were pardoned. As these societies were originally smoking clubs, the tobacco-plant came by the bad behaviour of their members into disrepute, and its use was prohibited. At that time tobacco was smoked in long pipes, which were stuck in the belt like a sword, or carried after the smoker by an attendant. In 1612 a proclamation was published in which tobacco-smoking and all trade in tobacco were prohibited, under penalty of forfeiture of estate. The prohibition was repeated several times, with as little success as in Europe."

Mr. Satow further gives the following peculiar extracts

from a Japanese work, which enumerates the advantages and disadvantages that are connected with tobacco-smoking:—

"A—ADVANTAGES.

"1. It dispels the vapours and increases the energies."

"2. It is good to produce at the beginning of a feast."