[740]
][2527—STRAWBERRY SOUFFLÉ]
This is a [soufflé] with Kirsch, accompanied by iced strawberries macerated in orange juice.
[2528—POMEGRANATE SOUFFLÉ “A L’ORIENTALE”]
Make a [soufflé] preparation, slightly flavoured with vanilla. Dish it in layers in a timbale, alternated by “lady’s-finger biscuits” saturated with Grenadine and Kirsch. On withdrawing the [soufflé] from the oven, cover it with a veil of spun sugar, and sprinkle the latter with small sweets, flavoured with Grenadine, in imitation of pomegranate seeds.
[2529—JAVA SOUFFLÉ]
Make the [soufflé] preparation, but use tea instead of milk, and add thereto one and a half oz. of chopped pistachios per one-sixth pint of the tea.
[2530—LÉRINA[!-- TN: acute invisible --] SOUFFLÉ]
Take some ordinary [soufflé] preparation, flavoured with Lérina liqueur, which is a kind of Chartreuse, made in the Lérins islands.
[2531—SOUFFLÉ WITH LIQUEUR]
This [soufflé] may be made, either from the [soufflé] with cream preparation or from that with fruit, given in the note.