[2823—ICED BISCUIT NAPOLITAINE]
Mould the base with a vanilla-flavoured preparation, the middle with strawberry ice, and the top with a preparation of [pralined] biscuit.
[802]
][2824—ICED BISCUIT PRINCESSE]
Mould and leave to set a biscuit-[pralined] preparation. After having cut up the moulding, surround it with splintered and [pralined] almonds.
Decorate the pieces with vanilla ice-cream and tangerine ice.
[2825—ICED BISCUIT SIGURD]
Mould the base with strawberry and the top with pistachio biscuit preparation. When the biscuit is frozen, cut it into rectangular slices, and sandwich each slice between two sugar wafers.
[2826—BOMBES (Generic Recipe)]
Originally, Bombes were made from an ordinary ice preparation, in spherical moulds; hence their name, which is once more justified by their arrangement, consisting as it used to do of superposed and concentric layers, the outermost of which was very thin. Nowadays, Bombes are more often moulded in the shape of shells, but the preparation from which they are made is much more delicate than it was formerly.