[2880—BOMBE MOGADOR]
[Clothe] the mould with coffee ice, and fill it with a Kirsch Bombe-preparation.
[2881—BOMBE MOLDAVE]
[Clothe] the mould with pine-apple ice, and fill it with a Curaçao Bombe-preparation.
[2882—BOMBE MONTMORENCY]
[Clothe] the mould with Kirsch ice, and fill it with a cherry Bombe-preparation. After turning out, surround it with half-candied cherries.
[2883—BOMBE MOSCOVITE]
[Clothe] the mould with Kümmel ice, and fill it with a bitter-almond Bombe-preparation, combined with candied fruit.
[2884—BOMBE MOUSSELINE]
[Clothe] the mould with strawberry ice, and fill it with Chantilly cream, combined with strawberry purée.