A guide to modern cookery - A. Escoffier

M.

[2284] Macaroni, [673]
[2285] Macaroni à l’Italienne, [673]
[2288] Macaroni à la Nantua, [674]
[2289] Macaroni à la Napolitaine, [674]
[2286] Macaroni au Gratin, [673]
[2287] Macaroni au Jus, [673]
[2290] Macaroni aux Truffes blanches, [674]
[2725] Macédoine of cooled fruit, [783]
[44] Madeira sauce, [29]
[2790] Madeleine glacée, [796]
[226] Maintenon, preparation, [94]
[707] Maïs, cream of, [247]
[2170] Maïs, Soufflé de, à la Crème, [652]
[2171] Maïs, Soufflé de, au Paprika, [652]
[2169] Maize, [651]
[89] Maltese sauce, [39]
[2688] Mandarines à la Crème, [776]
[2571] Mandarines à la Palikare, [748]
[2687] Mandarines Almina, [776]
[1912] Mandarines de Cailles, [601]
[2689] Mandarines en Surprise, [776]
[2791] Mandarines glacées, [797]
[2792] Mandarines glacées aux Perles des Alpes, [797]
[151] Manied butter, [56]
[1009] Maquereau bouilli, sauce aux Groseilles, [341]
[1013] Maquereau, Filets de, à la Vénitienne, [342]
[1012] Maquereau, Filets de, au Persil, [341]
[1011] Maquereau, Filets de, aux Fines Herbes, [341]
[1010] Maquereau grillé, [341]
[1809] Marcassin, [572]
[2544] Marie-Louise Timbale, [742]
[2921] Marie-Rose Pudding, [811]
[168] Marinade, cooked, for venison, [67]
[169] Marinade, raw for venison, [67]
[170] Marinade, roebuck-style for mutton, [68]
[171] Marinade, with red wine for mutton, [68]
Marinades, [64]–69
[90] Marinière sauce, [39]
[2959] Marmalade, orange, [823]
[2727] Marquise Alice, [783]
[222] Marquise potatoes, [93]
[2931] Marquises, [814]
Marrons. See also [Chestnuts]
[2175] Marrons, Purée de, [653]
[2488] Marrow pudding, [732]
[45] Marrow sauce, [29]
[1663] Mascotte, Désirs de, [525]
[1038] Matelote
au Vin Blanc, [349]
[1037] Matelote
au Vin Rouge, [349]
[227] Matignon, [94]
[1929] Mauviettes à la Bonne Femme
, [603]
[1930] Mauviettes à la Mère Marianne, [603]
[1932] Mauviettes froides, [603]
[734] Mauviettes, Pâté de, [158]
[1980] Mauviettes rôties, [614]
[962] Mayonnaise de Homard, [327]
[809] Mayonnaise de Saumon, [277]
[1712] Mayonnaise de Volaille, [541]
[126] Mayonnaise sauce, [49]
[127] Mayonnaise sauce, cleared, [50]
[128] Mayonnaise sauce, whisked, [50]
Meat, braised, to fry, prepare, and cook, [105]
[15] Meat glaze, [14]
[250] Meats, poëled, preparation of, [113]
[248] Meats, white, braising of, [110]
[808] Médaillons de Saumon, [276]
[1707] Médaillons de Volaille Rachel, [538]
[2728] Melon à l’Orientale, [784]
[360] Melon Cantaloup, [155]
[2730] Melon en Surprise, [784]
[2729] Melon frappé, [784]
[2770] Melon iced, [794]
[362] Melon with Port, Marsala, or Sherry, [155]
[361] Melons, English, [155]
[363] Melons, various, [155]
[2941] Melonade, [817]
[151a] Melted butter, [57]
Menus, [831]–48
[2383]–84 Meringue à l’Italienne, [703]
[2382] Meringue, ordinary, [703]
[2568] Meringued cherry flawn, [747]
[2731] Meringues garnished, [784]
[2794] Meringues glacées, [797]
[1015] Merlan à la Bercy, [342]
[1016] Merlan à la Colbert, [342]
[1023] Merlan à la Richelieu, [344]
[1014] Merlan à l’Anglaise, [342]
[1020] Merlan en Lorgnette au Gratin, [343]
[1018] Merlan, Filets de, au Gratin, [343]
[1021] Merlan, Filets de, Orly, [344]
[1017] Merlan, Mousselines de, [342]
[1019] Merlan, Paupiettes de, au Gratin,
[343]
[1022] Merlan, sur le Plat, [344]
[1926] Merles à la Bonne Femme
, [602]
[871]
][1927] Merles à la Liégeoise, [602]
[1928] Merles froids, [603]
[1979] Merles rôti, [614]
[2434] Mignon fritters, [719]
[1625] Mignonnettes de Poulet, [516]
[382] Milan Salami, [160]
[288] Milt butter, [140]
[2724] Milk junket, [783]
Milk punch, [222]
[747] Mille-Fanti, [258]
[2605] Mince-pies, [754]
[746] Minestrone, [257]
[1322] Minion fillets, [439]
[136] Mint sauce, [52]
[228] Mirepoix, [94]
[229] Mirepoix, fine or Bordelaise, [94]
[2732] Mont-Blanc aux Fraises, [784]
[2733] Mont-Blanc aux Marrons, [785]
[2545] Montmorency, Timbale, [742]
[2734] Mont-Rose, [785]
[153], [289] Montpellier
butter, [57], [140]
[2080] Morels, [635]
[2081] Morilles à la Crème, [636]
[2083] Morilles à la Poulette, [636]
[2082] Morilles farcies, [636]
[2084] Morilles sautées, [636]
[2085] Morilles, Tourte de, [636]
[91] Mornay sauce, [39]
[1024] Morue, [344]
[1024a] Morue à l’Anglaise, [344]
[1025] Morue à la Bénédictine, [344]
[1029] Morue à la Créole, [346]
[1030] Morue à la Hollandaise, [346]
[1031] Morue à l’Indienne, [346]
[1032] Morue à la Lyonnaise, [346]
[1026] Morue au Beurre noir, [345]
[1026] Morue au Beurre noisette, [345]
[1027] Morue, Brandade de, [345]
[1028] Morue, Brandade de, à la Crème, [345]
[1033] Morue, Soufflé de, [346]
[767] Mostele, [262]
[2736] Moulded Œufs à la Neige, [785]
[2945] Moulding of ices, [789]
[2341] Moulds, buttering of, [689]
[2341] Moulds, glazing of, [689]
[1351] Moussaka, [447]
[1007] Mousse chaude d’Éperlans à la Royale, [339]
[1770] Mousse de Caneton Rouennais, [562]
[976] Mousse d’Écrevisses, [331]
[977] Mousse d’Écrevisses Cardinal, [332]
[1859] Mousse de Faisan, [588]
[1739] Mousse de Foie gras, [552]
[956] Mousse de Homard, [323]
[957] Mousse de Homard, moulée, [324]
[1441] Mousse de Jambon au Blanc de Poulet, [471]
[439] Mousse de Jambon froide, [471]
[1440] Mousse de Jambon froide à l’Alsacienne, [471]
[1711] Mousse de Volaille froide, [541]
[1917] Mousses de Cailles, [602]
Mousses, iced, [810]–815
[2915] Mousses, iced, preparation for, [810]
[2916] Mousses, iced, preparation for, with cream, [810]
[2917] Mousses, iced, various, [810]
Mousses, preparation of, [279]
[1879] Mousses et Mousselines de Bécasse, [594]
[1769] Mousses et Mousselines de Caneton Rouennais, [562]
[1850] Mousses et Mousselines de Faisan, [587]
[1430] Mousses et Mousselines de Jambon, [469]
[1819] Mousses et Mousselines de Lièvre, [575]
[1670] Mousses et Mousselines de Volaille, [528]
[195] Mousseline forcemeat, [79]
[2511] Mousseline pudding, [737]
[92] Mousseline sauce, [40]
[798] Mousselines, Alexandra, [272]
[2389] Mousselines, paste for Brioche, [699]
[970] Mousselines d’Écrevisses, [329]
[1006] Mousselines d’Éperlans, [339]
[1740] Mousselines de Foie gras, [553]
[951] Mousselines de Homard, [321]
[1434] Mousselines de Jambon à la Florentine, [470]
[1435]–36 Mousselines de Jambon à la Hongroise, [470]
[1433] Mousselines de Jambon Alexandra, [470]
[1436] Mousselines de Jambon aux Petits Pois, [470]
[1442] Mousselines de Jambon froides, [472]
[1017] Mousselines de Merlan, [342]
[2737] Mousselines d’Œufs Réjane, [785]
[1790] Mousselines de Pigeonneaux à l’Épicurienne, [567]
[797] Mousselines de Saumon, [272]
[799] Mousselines de Saumon à la Tosca, [273]
[906] Mousselines de Sole, [303]
[1677] Mousselines de Volaille à la Florentine, [529]
[1672] Mousselines de Volaille à l’Indienne, [529]
[1674] Mousselines de Volaille à la Patti, [529]
[1675] Mousselines de Volaille à la Sicilienne, [529]
[1671] Mousselines de Volaille Alexandra, [529]
[1673] Mousselines, de Volaille au Paprika, [529]
[2086] Mousserons, [636]
[93] Mousseuse sauce, [40]
Mullet, red. See [Red mullet]
[748] Mulligatawny soup, [258]
[70] Mushroom sauce, [35]
Mushrooms. See [Champignons]
[768] Mussels, [262]
[94] Mustard sauce, [40]
[299a] Mustard sauce with cream, [142]
Mutton. See also [Sheep]
[1299] Mutton, baron of, [432]
[1344] Mutton Cassoulet, [444]
[1303] Mutton cold joints, large, [433]
[872]
][1345] Mutton, currie de, à l’Indienne, [445]
[1311] Mutton cutlets, [435]
[1312] Mutton cutlets à la Champvallon, [436]
[1314] Mutton cutlets à la Maintenon, [436]
[1315] Mutton cutlets à la Murillo, [437]
[1316] Mutton cutlets à la Provençale, [437]
[1316a] Mutton cutlets à la Réforme, [437]
[1317] Mutton cutlets à la Sévigné, [438]
[1318] Mutton cutlets à la Suédoise, [438]
[1319] Mutton cutlets, en Belle Vue, [438]
[1320] Mutton cutlets, en Chaudfroid, [438]
[1313] Mutton cutlets, Laura, [436]
[1346] Mutton, Daube, à l’Avignonnaise, [445]
[1347] Mutton, Daube cold, [446]
[1301] Mutton, fillets of, [432]
[1349] Mutton, Haricot of, [446]
[1348] Mutton, hashed, [446]
[1350] Mutton, Irish stew, [447]
[1329] Mutton, kidneys, [441]
[1340] Mutton kidneys à la Brochette, [443]
[1336] Mutton kidneys à l’Indienne, [443]
[1343] Mutton kidneys, Brochettes of, [444]
[1341] Mutton kidneys, Brochettes of, à l’Espagnole, [444]
[1342] Mutton kidneys, Brochette of, Vert-pré, [444]
[1335] Mutton kidneys, Chasseur, [442]
[1338] Mutton kidneys, Croûte aux, [443]
[1337] Mutton kidneys, sautés Turbigo, [443]
[1330] Mutton kidneys, sautés Bercy, [441]
[1331] Mutton kidneys, sautés Bordelaise, [441]
[1332] Mutton kidneys, sautés Carvalho, [442]
[1334] Mutton kidneys, sautés Hongroise, [442]
[1333] Mutton kidneys, sautés with Champagne, [442]
[1339] Mutton kidneys, Turban à la Piémontaise, [443]
[1307] Mutton, leg of, à la Boulangère, [434]
[1309] Mutton, leg of, à la Soubise, [435]
[1305] Mutton, leg of, boiled à l’Anglaise, [433]
[1306] Mutton, leg of, braised, [434]
[1310] Mutton, leg of, cold, [435]
[1300] Mutton, leg or Double, [432]
[1308] Mutton, leg of, mariné en Chevreuil, [434]
[1304] Mutton, leg and shoulder, [433]
[170] Mutton, Marinade for, roebuck style, [68]
[171] Mutton, Marinade for, with red wine, [68]
[1348] Mutton, minced, [446]
[1322] Mutton, minion fillets, [439]
[1351] Mutton, Moussaka, [447]
[1353] Mutton, Navarin Printanier, [448]
[1302] Mutton, neck of, [432]
[1321] Mutton, Noisettes, [439]
[1354] Mutton, Pilaw à la Turque, [449]
[1352] Mutton pudding, [448]
[1299] Mutton, quarters, pair of hind-, [432]
Mutton, Relevés and Entrées, etc., [431] et seq.
[1952] Mutton roasts, [607]
[1298] Mutton, saddle of, [432]

N.

[338] Nantua Duchesses, [150]
[95] Nantua sauce, [40]
[1353] Navarin Printanier, [448]
Navets. See also [Turnips]
[2179] Navets, Purée de, [654]
[2569] Nectarines, [747]
New Year’s Eve dinner, menu for, [842]
[96] Newburg sauce—first method, [40]
[97] Newburg sauce—second method, with cooked lobster, [41]
Noël, menu de, 1906, [841]
[2283] Noques au Parmesan, [673]
[98] Noisette sauce, [42]
Noisettes de Chevreuil. See under [Chevreuil]
[1321] Noisettes de Mouton, [439]
[769] Nonat, [262]
[1626] Nonnettes de Poulet Agnès Sorel, [516]
[2291] Noodles, [674]
[99] Normande sauce, [42]
[307] Norwegian anchovies, [143]
[343] Norwegian Duchesses, [151]
[2466] Norwegian omelet, [727]
[2648] Nuées roses, [765]
[351] Nymphes à l’Aurore, [152]

O.

[2735] Œufs à la Neige, [785]
[2736] Œufs à la Neige, moulded, [785]
[2737] Œufs Réjane, Mousselines d’, [785]
[2184] Oignons, Purée d’, [655]
[1722b] Oison à l’Allemande, [546]
[1722c] Oison à l’Alsacienne, [546]
[1723] Oison à l’Anglaise, [546]
[1725] Oison au Raifort, [547]
[1724] Oison en Civet, [546]
[366] Olives, plain, [156]
[367] Olives, stuffed, [156]
[186] Olives, turned or stoned, [76]
[494] Omelette à la Bruxelloise, [186]
[497] Omelette à la Choisy, [187]
[498] Omelette à la Clamart, [187]
[501] Omelette à la Fermière, [187]
[507] Omelette à la Lyonnaise, [188]
[512] Omelette à la Nantua, [189]
[514] Omelette à la Paysanne, [189]
[515] Omelette à la Provençale, [190]
[517] Omelette à la Rossini, [190]
[2319] Omelette à l’Écossaise, [682]
[493] Omelette Agnès Sorel, [186]
[2463] Omelette apricot, [726]
[502] Omelette aux fines herbes, [187]
[873]
][2471] Omelette ou Bombe Vésuve, [728]
[2606] Omelette Célestine, [754]
[522] Omelette, lapwings’ eggs, with, [191]
[508] Omelette Maxim, [188]
[2470] Omelette ou Milady
peach, [728]
[510] Omelette Mousseline, [189]
[2466] Omelette, Norwegian, [727]
[513] Omelette Parmentier, [189]
[2462] Omelette, rum, [726]
[2465] Omelette, souffléd with vanilla, [726]
[2471] Omelette surprise à la Napolitaine, [728]
[2473] Omelette surprise à l’Islandaise, [728]
[2468] Omelette surprise Chinese, [727]
[2472] Omelette surprise Elizabeth, [728]
[2470] Omelette surprise Milady, [728]
[2467] Omelette surprise My Lord, [727]
[2469] Omelette surprise with cherries, [727]
[2474] Omelette, sylphs’, [728]
[505] Omelette with artichoke bottoms, [188]
[514] Omelette with asparagus-tops, [190]
[495] Omelette with Cèpes, [186]
[504] Omelette with chicken’s livers, [188]
[2464] Omelette, Christmas, [726]
[499] Omelette with crusts, [187]
[2320] Omelette with fine herbs, [682]
[516] Omelette with kidneys, [190]
[509] Omelette with morels, [189]
[511] Omelette with Mousserons, [189]
[496] Omelette with mushrooms, [186]
[500] Omelette with spinach, [187]
[518] Omelette with truffles, [190]
[503] Omelette with vegetable marrow flowers, [187]
[506] Omelette with young shoots of hops, [188]
[2463] Omelets, jam, [726]
[492] Omelets, preparation of, [186]
Omelets, procedure for, [185]
Omelets, recipes for, [185]–190
Omelets, surprise, [727]–29
[2475] Omelets, surprise, various, [729]
Omelets with Liqueur, [726]
[815a] Ondines aux Crevettes roses, [280]
[185] Onions, chopped, [76]
[2182] Onions, fried, [654]
[2183] Onions, glazed, [654]
[2184] Onions, Purée of, [655]
[2184] Onions, Soubise, [655]
[2181] Onions, stuffed, [654]
[2634] Opéra, Charlotte, [762]
[2771] Orange ice, [794]
[2970] Orange jelly, [827]
[2959] Orange marmalade, [823]
[2508] Orange pudding, [736]
[2412] Orange sauce, [714]
[2943] Orangeade, [818]
[2570] Oranges à la Norvégienne
, [747]
[2690] Oranges au blanc-mange, [776]
[2692] Oranges en Surprise, [777]
[2691] Oranges, rubannées, [777]
[2572] Oranges soufflées Righi, [748]
[2693] Oranges soufflées en Surprise, [777]
[1401] Oreilles à la Rouennaise, [460]
[1402] Oreilles à la Sainte Menehould, [460]
[100] Oriental sauce, [42]
[2086] Oronges, [636]
[1933] Ortolans, [603]
[1976] Ortolans au suc d’Ananas, [614]
[1975] Ortolans aux Questches, [613]
[1974] Ortolans, roast, [613]
[1934] Ortolans, Sylphides of, [604]
[2185] Oseille, [655]
[254] Oven roasts, [117]
[2186] Oxalis, [655]
[710] Oxalis roots, cream of, [248]
[137] Oxford sauce, [53]
Ox-tail. See [Queue de Bœuf]
[86] Oyster sauce, [39]

P.

[2322] Paillettes au Parmesan, [683]
[2090] Pain de Chicorée, [637]
[1860] Pain de Faisan en belle-vue, [588]
[1741] Pain de Foie gras, [553]
[1823] Pain de Lièvre, [577]
[1285] Pain de Veau, [428]
[1709] Pain de Volaille, froid, [540]
[2608] Pain perdu or gilded crust, [755]
[2657] Pains de Fruit, [768]
[1246] Palets de Ris de Veau à l’Écarlate, [417]
[2535] Palmyra Soufflé, [741]
[190] Panada bread, [78]
[191] Panada flour, [78]
[192] Panada frangipan, [78]
[189] Panadas, various, for stuffings, [77]
Pancakes. See also [Crêpes]
[2443] Pancakes, convent, [722]
[2477] Pancakes à la Crème, [729]
[2323] Pancakes à la Moscovite, [683]
[2446] Pancakes à la Normande, [723]
[2447] Pancakes à la Parisienne, [723]
[2448] Pancakes à la Paysanne, [723]
[2449] Pancakes à la Russe, [723]
[2444] Pancakes Georgette, [722]
[2445] Pancakes Gil-Blas, [722]
[2476] Pannequets, jam, with, [729]
[2478] Pannequets, meringués, [729]
[2403] Pancakes, preparations for, [711]
[2450] Pancakes, Suzette, [723]
[292] Paprika butter, [140]
[2918] Parfait, [810]
[1742] Parfait de Foie gras, [553]
[2322] Parmesan, Paillettes au, [683]
[187] Parsley, [76]
[119a] Parsley sauce, [47]
Partridge, kinds of, [589]–90
[669] Partridge, Coulis of, [236]
[1792] Partridge, roast, [613]
Partridge, young. See [Perdreaux]
[2372] Paste or Pâte à Baba, [700]
[2380] Paste or Pâte à Biscuit Manqué, [703]
[874]
][2376] Paste or Pâte, à Génoise fine, [701]
[2385] Paste or Pâte, almond, [703]
[2386] Paste or Pâte, almond melting, [704]
[2369] Paste or Pâte, Brioche Mousseline, [699]
[2368] Paste or Pâte, Brioche, ordinary, [689]
[2370] Paste or Pâte, Brioche, ordinary (for Rissoles, etc.), [699]
[2374] Paste or Pâte à Choux common, [701]
[2373] Paste or Pâte à Choux ordinary, [701]
[2359] Paste or Pâte dressing, [695]
[2360] Paste or Pâte, dressing, with lard, [696]
[2362] Paste or Pâte, dry sugared, [696]
[2361] Paste or Pâte, dumpling, [696]
[2365] Paste or Pâte, Galette, [696]
[2376] Paste or Pâte, Génoise fine, [701]
[2377] Paste or Pâte, Génoise, ordinary, for cutting up, [702]
[2375] Paste or Pâte, Gougère, [701]
[2357] Paste or Pâte, kneading of, [695]
[2378] Paste or Pâte, lady’s-finger Biscuit, [702]
[2383] Paste or Pâte, Meringue à l’Italienne, [703]
[2384] Paste or Pâte, Meringue à l’Italienne, [703]
[2382] Paste or Pâte, Meringue, ordinary, [703]
[2388] Paste or Pâte, pistachio for infusion, [704]
[2389] Paste or Pâte, pistachio melting, [704]
[2361] Paste or Pâte, pudding, [696]
Paste or Pâte, puddings, [733]–35
[2366] Paste or Pâte
, puff, [697]
[2367] Paste or Pâte, puff, half-puff, [698]
[2367] Paste or Pâte, puff-trimmings, [698]
[2381] Paste or Pâte, punch Biscuit, [703]
[2375] Paste or Pâte, Ramequins, [701]
[2371] Paste or Pâte, Savarin, [700]
[2379] Paste or Pâte, Savoy-Biscuit, [702]
[2358] Paste or Pâte, short fine or flawn, [695]
[2356] Paste or Pâte, short ordinary, [695]
[2363] Paste or Pâte, tea-cakes, for small gummed, [696]
Pastes, recipes for, [695]–704
[1752] Pâté chaud de Caneton, [557]
[1849] Pâté chaud de Faisan, [586]
[1241] Pâté chaud de Ris de Veau, [414]
[1824] Pâté de Lièvre, [577]
[1714] Pâté de Poulet, [541]
[374] Pâte
, Lark, [158]
[2392] Patties, small hot, [705]
[2525] Paulette Soufflé, [739]
[1019] Paupiettes de Merlan au Gratin, [343]
[1278] Paupiettes de Veau, [426]
[1743] Pavé de Foie gras Lucullus, [553]
[2772] Peach ice, [794]
[2773] Pear ice, [794]
Peas, green. See also [Petits Pois]
[648]–49 Peas, Purées of, [230], [231]
[212] Peas, green, Royale, [88]
[2195] Peas, green, Saint Germain, [657]
[2196] Pease Purée, moulded for garnish, [657]
[2573] Pêches à la Bourdaloue, [748]
[2574] Pêches à la Condé, [748]
[2575] Pêches à la Cussy, [748]
[2701] Pêches à la Sultane, [778]
[2580] Pêches à la Vanille, [749]
[2695] Pêches à l’Aurore, [777]
[2703] Pêches à l’Impératrice, [779]
[2694] Pêches Aiglon, [777]
[2696] Pêches Alexandra, [777]
[2702] Pêches au Château-Laffite, [778]
[2697] Pêches Cardinal, [778]
[2698] Pêches Dame Blanche, [778]
[2576] Pêches flambées, [748]
[2577] Pêches gratinées, [749]
[2579] Pêches Maintenon, [749]
[2699] Pêches Melba, [778]
[2578] Pêches meringuées, [749]
[2700] Pêches Petit-Duc, [778]
[2704] Pêches Rose-Chéri, [779]
[2705] Pêches Rose-Pompon, [779]
[770] Perch, [262]
[1864] Perdreau à la Bourguignonne, [590]
Perdreau à la Lautrec, [590]
[1869] Perdreau aux Choux, [591]
[669] Perdreau, Coulis de, [236]
[1870] Perdreau, Crépinettes de, [591]
[1865] Perdreau en Demi-Deuil, [590]
[1866] Perdreau en Estouffade, [590]
[1871] Perdreau, Épigrammes de, [592]
[1868] Perdreau, Lady Clifford, [591]
[1872] Perdreau, Timbale de, Diane, [592]
[1873] Perdreaux froids, [592]
[47] Périgueux sauce, [29]
[598] Petite Marmite, [215]
[958] Petites Mousses de Homard, [324]
[2188] Petits Pois, [655]
[2191] Petits Pois à la Bonne Femme, [656]
[2192] Petits Pois à la Flamande, [656]
[2193] Petits Pois à la Française, [656]
[2194] Petits Pois à la Menthe, [657]
[2189] Petits Pois à l’Anglaise, [656]
[2190] Petits Pois au beurre, [656]
[978] Petits soufflés froids d’Écrevisses, [333]
[1828] Pheasant, [580]. See also [Faisan]
[1660] Pie, chicken, [524]
[1714a] Pie, chicken, [542]
[1653] Pie, giblet, [523]
[1781] Pie, pigeon, [565]
[1392] Pie, pork, [457]
Pièce de Bœuf. See under [Bœuf]
[1326] Pieds de Mouton Poulette, [440]
[1327] Pieds de Mouton Rouennaise, [440]
[1328] Pieds de Mouton Tyrolienne, [441]
[1404] Pieds de Porc panés, [460]
[1403] Pieds de Porc truffés, [460]
[2295] Piémontais
, Soufflé, [675]
[200] Pies, chicken forcemeat for, [81]
[197] Pies, forcemeat for, [80]
[201] Pies, game forcemeat for, [82]
[202] Pies, gratin forcemeat for raised, [82]
[2605] Pies, mince, [754]
[2396] Pies, raised, lining and covering of, [707]
[1781] Pigeon pie, [565]
[875]
][1776] Pigeonneaux à la Bordelaise, [563]
[1783] Pigeonneaux, Côtelettes de, à la Nesles, [565]
[1785] Pigeonneaux, Côtelettes de, à la Sévigné, [565]
[1784] Pigeonneaux, Côtelettes de, en Papillotes, [565]
[1777] Pigeonneaux en Casserole à la Paysanne, [564]
[1778] Pigeonneaux en Chartreuse, [564]
[1780] Pigeonneaux en Compote, [564]
[1779] Pigeonneaux en Crapaudine, [564]
[1790] Pigeonneaux, Mousselines de, à l’Épicurienne, [567]
[1966] Pigeonneaux, rôtis, [611]
[1786] Pigeonneaux, Suprêmes de, à la Diplomate, [566]
[1788] Pigeonneaux, Suprêmes de, à la Marigny, [566]
[1787] Pigeonneaux, Suprêmes de, à la Saint-Clair, [566]
[1789] Pigeonneaux, Suprêmes de, aux Truffes, [566]
[1782] Pigeonneaux, Vol-au-vent de, [565]
[1775] Pigeons and squabs, [563]
[46] Pignons sauce, [29]
[1401] Pigs’ ears, à la Rouennaise, [460]
[1402] Pigs’ ears à la Sainte-Menehould, [460]
[1404] Pigs’ trotters, panés, [460]
[1403] Pigs’ trotters, truffled, [460]
[756] Pike, [261]
[203] Pike forcemeat
for Quenelles, [83]
[1040] Pike, Quenelles of, à la Lyonnaise, [350]
[2256] Pilaff rice for fowl, [667]
[1381] Pilaw d’Agneau, [455]
[1354] Pilaw de Mouton à la Turque, [449]
[1678] Pilaw de Volaille, [530]
[1679] Pilaw de Volaille à la Grecque, [530]
[1680] Pilaw de Volaille à l’Orientale, [530]
[1681] Pilaw de Volaille à la Parisienne, [530]
[1682] Pilaw de Volaille à la Turque, [530]
[1938] Pilets, [604]
[1981] Pilets, Rôtis, [614]
[293] Pimento butter, [141]
[2197] Pimentos, [657]
[2198] Pimentos, farcis, [658]
[2200] Pimentos, Purée de, [658]
[108] Pinçage, method of, [108]
Pine-apple. See also [Ananas].
[2559] Pine-apple à la Condé, [745]
[2560] Pine-apple à la Créole, [745]
[2558] Pine-apple à la Favorite, [745]
[2670a] Pine-apple à la Royale, [772]
[2669] Pine-apple à la Virginie, [772]
[2429] Pine-apple, fritters of, “à la Favorite,” [718]
[2762] Pine-apple ice, [793]
[2938] Pine-apple water, [817]
[1774], [1965] Pintade, [563], [611]
[1938] Pintails, [604]
[1981] Pintails, roast, [614]
[48] Piquante sauce, [30]
[156] Pistachio butter, [58]
[2754] Pistachio ice-cream, [791]
[2388] Pistachio paste for infusion, [704]
[2389] Pistachio paste, melting, [704]
[2387] Pistachios, [704]
[1982] Plovers, roast, [615]
[519] Plovers’ eggs, hot, [191]
[368] Plovers’ eggs, plain, [156]
[2774] Plum ices, [794]
[2960] Plum jam, [823]
[2486] Plum pudding, [732]
[1939] Pluviers dorés, [604]
[1982] Pluviers dorés rôtis, [615]
Poached Eggs. See [Eggs, poached]
[849] Poachings, [111]
[250] Poëlings, [113]
[2581] Poires à la Bourdaloue, [749]
[2708] Poires à la Carignan, [779]
[2582] Poires à la Condé, [749]
[2710] Poires à la Florentine, [780]
[2584] Poires à la Parisienne, [750]
[2586] Poires à la Régence, [750]
[2718] Poires à la Reine Emma, [781]
[2716] Poires à la Religieuse, [781]
[2585] Poires à la Sultane, [750]
[2583] Poires à l’Impératrice, [749]
[2706] Poires Alma, [779]
[2717] Poires au Rhum, [781]
[2707] Poires Cardinal, [779]
[2709] Poires Félicia, [780]
[2711] Poires Hélène, [780]
[2712] Poires Marquise, [780]
[2713] Poires Mary-Garden, [781]
[2714] Poires Melba, [781]
[2715] Poires pralinées, [781]
[2587] Poires, Timbale de, à la Valenciennes, [750]
[2195] Pois frais, Purée de, [657]
[1208] Poitrine de Veau farcie, [403]
[50] Poivrade sauce for venison, [30]
[49] Poivrade sauce, ordinary, [30]
[2197] Poivrons doux, [657]
[2294] Polenta, [675]
[2528] Pomegranate, Soufflé “à l’Orientale,” [740]
Pommes. See also [Apples]
[2590] Pommes à la Bonne Femme, [751]
[2591] Pommes à la Bourdaloue, [751]
[2593] Pommes à la Châtelaine, [752]
[2594] Pommes à la Chevreuse, [752]
[2595] Pommes à la Condé, [752]
[2598] Pommes à la Moscovite, [752]
[2599] Pommes à la Parisienne, [753]
[2600] Pommes à la Portugaise, [753]
[2719] Pommes à la Royale, [782]
[2592] Pommes, Charlotte de, [751]
[2601] Pommes, Douillon Normand, [753]
[2604] Pommes, Flan de, à la Batelière, [754]
[2603] Pommes, Flan de, chaud Ninon, [753]
[2596] Pommes gratinées, [752]
[2602] Pommes Irène, [753]
[2597] Pommes meringuées, [752]
[2601] Pommes, Rabotte de, [753]
[2206] Pommes de terre à la Boulangère, [659]
[2209] Pommes de terre à la Crème, [659]
[2212] Pommes de terre à la Duchesse, [660]
[876]
][2223] Pommes de terre à la Hongroise, [662]
[2227] Pommes de terre à la Lyonnaise, [663]
[2230] Pommes de terre à la Maître d’Hôtel, [663]
[2232] Pommes de terre à la Menthe, [663]
[2241] Pommes de terre à la Roxelane, [665]
[2243] Pommes de terre à la Saint-Florentin, [665]
[2242] Pommes de terre à la Savoyarde, [665]
[2202] Pommes de terre à l’Anglaise, [658]
[2203] Pommes de terre Anna, [658]
[2204] Pommes de terre Anna, for garnishing, [659]
[2205] Pommes de terre Berny, [659]
[2207] Pommes de terre Byron, [659]
[2208] Pommes de terre Château, [659]
[2216] Pommes de terre Chatouillard, [660]
[2218] Pommes de terre Collerette, [661]
[2210] Pommes de terre Croquettes, [660]
[220] Pommes de terre Dauphine, [92]
[2211] Pommes de terre à la Dauphine, [660]
[221] Pommes de terre Duchesse, [93]
[2212] Pommes de terre à la Duchesse, [660]
[2213] Pommes de terre Duchesse au Chester, [660]
[2215] Pommes de terre en Allumettes, [660]
[2214] Pommes de terre fondantes, [660]
[2222] Pommes de terre, Gratin de, à la Dauphinoise, [661]
[2224] Pommes de terre gratinées, [662]
[2226] Pommes de terre Lorette, [662]
[2228] Pommes de terre Macaire, [663]
[2229] Pommes de terre Maire, [663]
[222] Pommes de terre Marquise, [93]
[2231] Pommes de terre Marquise, [663]
[2233] Pommes de terre Mireille, [664]
[2234] Pommes de terre Mirette, [664]
[2235] Pommes de terre Mousseline, [664]
[2247] Pommes de terre Nana, for garnishing, [666]
[2236] Pommes de terre Noisettes, [664]
[2219] Pommes de terre Pailles, [661]
[2237] Pommes de terre Parisienne, [664]
[2238] Pommes de terre Parmesane, [664]
[2239] Pommes de terre Persillées, [664]
[2220] Pommes de terre Pont-Neuf, [661]
[658] Pommes de terre, Purée of, [232]
[2249] Pommes de terre, Quenelles de, [666]
[2240] Pommes de terre Robert, [665]
[2244] Pommes de terre Schneider, [665]
[2250] Pommes de terre, Soufflé de, [666]
[2221] Pommes de terre soufflées, [661]
[2245] Pommes de terre Suzette, [665]
[2246] Pommes de terre Voisin, [666]
[2225] Pommes de terre au lard, [662]
[1405] Pork, Boudin blanc Ordinaire, [461]
[1407] Pork, Boudin noir, [461]
[1409] Pork, Boudin noir à la Flamande, [462]
[1408] Pork, Boudin noir à l’Anglaise, [462]
[1411] Pork Crépinettes, à la Cendrillon, [463]
[1410] Pork Crépinettes Truffled, [462]
[1393] Pork Cutlets à la Charcutière, [458]
[1394] Pork Cutlets à la Flamande, [458]
[1395] Pork Cutlets à la Milanaise, [458]
[1396] Pork cutlets with Piquante or Robert sauce, [458]
[1384] Pork fillets, [456]
[196] Pork forcemeat, [80]
[1383] Pork, leg of, [456]
[1400] Pork, leg, stuffed, cold, [459]
[1399] Pork, leg, stuffed, de Modène, [459]
[1385] Pork, neck of, [456]
[1386] Pork, neck, à la Choucroûte, [456]
[1390] Pork, neck, à la Soissonnaise, [457]
[1387] Pork, neck, with Brussels sprouts, [456]
[1388] Pork, neck, with red cabbage, à la Flamande, [456]
[1389] Pork, neck, with stewed apples, [457]
[1392] Pork-pie, [457]
[1953] Pork roasts, [608]
[1391] Pork, salt, boiled à l’Anglaise, [457]
[1412] Pork sausages, English, [463]
[1414] Pork sausages, Frankfort and Strasburg, [463]
[1413] Pork sausages with white wine, [463]
[1142] Porterhouse steak, [378]
[721] Potage à la Diane, [251]
[715] Potage à l’Aurore, [249]
[650] Potage Ambassadeurs, [231]
[725] Potage aux Herbes, [252]
[716] Potage Bagration gras, [249]
[717] Potage Bagration maigre, [250]
[726] Potage Balvet, [252]
[547] Potage Bortsch, [200]
[651] Potage Camélia, [231]
[718] Potage Choiseul, [250]
[719] Potage Compiègne, [250]
[556] Potage Croûte au Pot, [203]
[736] Potage de Santé, [254]
[720] Potage Derby, [250]
[722] Potage Elisa, [251]
[723] Potage Favori, [251]
[652] Potage Fontanges, [231]
[724] Potage Germiny, [251]–2
[726] Potage Jubilee, [252]
[653] Potage Lamballe, [231]
[728] Potage Lavallière, [252]
[654] Potage Longchamps, [231]
[729] Potage Madeleine, [253]
[656] Potage Marcilly, [232]
[655] Potage Marigny, [232]
[730] Potage Miss Betsy, [253]
[731] Potage Montespan, [253]
[732] Potage Nélusko, [253]
[733] Potage Petit Duc, [253]
[599] Potage Pot-au-feu, [215]
[734] Potage Régence, [234]
[735] Potage Rossolnik, [254]
[657] Potage Saint-Marceau, [232]
[611] Potage Sarah Bernhardt, [218]
[737] Potage Sigurd, [255]
[738] Potage Solférino, [255]
[877]
][739] Potage Viviane, [255]
[740] Potage Windsor, [255]
[725] Potage with herbs, [252]
[219] Potato Croquettes, [92]
[1993] Potato salad, [617]
[1994] Potato salad à la Parisienne, [617]
[2201] Potatoes, [658]. See also [Pommes de terre]
[2217] Potatoes, chipped, [661]
[2248] Potatoes, mashed, [666]
[2187] Potatoes, sweet, [655]
[1451] Poularde à la Beaufort, [477]
[1687] Poularde à la Carmélite, [531]
[1693] Poularde à la Rossini, Chaud-froid de, [534]
[1461] Poularde à la Chivry, [479]
[1694] Poularde à la Dampierre, [534]
[1472] Poularde à la Favorite, [482]
[1473] Poularde à la Fermière, [482]
[1474] Poularde à la Financière, [482]
[1475] Poularde à la Gastronome, [483]
[1476] Poularde à la Godard, [483]
[1477] Poularde à la Grammont, [483]
[1480] Poularde à la Grecque, [484]
[1481] Poularde à la Hongroise, [484]
[1696] Poularde à la Lambertye, [535]
[1488] Poularde à la Louisiane, [485]
[1489] Poularde à la Lucullus, [485]
[1490] Poularde à la Mancini, [486]
[1492] Poularde à la Ménagère, [486]
[1495] Poularde à la Monte Carlo, [487]
[1494] Poularde à la Montbazon, [487]
[1496] Poularde à la Montmorency, [487]
[1497] Poularde à la Nantua, [487]
[1697] Poularde à la Néva, [535]
[1500] Poularde à la Parisienne, [488]
[1502] Poularde à la Paysanne, [488]
[1503] Poularde à la Périgord, [489]
[1505] Poularde à la Piémontaise, [489]
[1506] Poularde à la Portugaise, [489]
[1700] Poularde à la Saint-Cyr, [536]
[1449] Poularde à l’Anglaise, [477]
[1450] Poularde à l’Aurore, [477]
[1468] Poularde à l’Écossaise
, [481]
[1471] Poularde à l’Estragon, [482]
[1483] Poularde à l’Indienne, [484]
[1485] Poularde à l’Ivoire, [485]
[1498] Poularde à l’Orientale, [487]
[1501] Poularde Adelina Patti, [488]
[1445] Poularde Albuféra, [476]
[1446] Poularde Alexandra, [476]
[1447] Poularde Ambassadrice, [476]
[1448] Poularde Andalouse, [477]
[1688] Poularde au Champagne, [532]
[1479] Poularde au Gros sel, [484]
[1527] Poularde au Vert-pré, [495]
[1513] Poularde au Riz, [491]
[1453] Poularde aux Céleris, [477]
[1455] Poularde aux Champignons à blanc, [478]
[1454] Poularde aux Champignons à brun, [478]
[1482] Poularde aux Huîtres, [484]
[1499] Poularde aux Œufs d’or, [488]
[1452] Poularde bouillie à l’Anglaise, [477]
[1456] Poularde Chanoinesse, [478]
[1457] Poularde Châtelaine, [478]
[1692] Poularde, Chaud-froid de, à
la Gounod, [533]
[1693] Poularde, Chaud-froid de, à la Rossini, [534]
[1690] Poularde, Chaud-froid de, à l’Écossaise, [533]
[1691] Poularde, Chaud-froid de, Félix Faure, [533]
[1458] Poularde Chevalière, [478]
[1459] Poularde Chimay, [479]
[1460] Poularde Chipolata, [479]
[1462] Poularde Cussy, [480]
[1510] Poularde de la Reine Anne, [490]
[1464] Poularde Demidoff, [480]
[1465] Poularde Derby, [480]
[1467] Poularde Devonshire, [481]
[1466] Poularde Diva, [480]
[1469] Poularde Édouard VII, [481]
[1689] Poularde en Chaud-froid, [532]
[1463] Poularde en Demi-Deuil, [480]
[1470] Poularde en Estouffade, [482]
[1701] Poularde en Terrine à la Gelée, [536]
[1478] Poularde Grand Hôtel, [483]
[1484] Poularde Isabelle de France, [484]
[1486] Poularde Lady Curzon, [485]
[1487] Poularde Louise d’Orléans, [485]
[1491] Poularde, Marguerite de Savoie, [486]
[1493] Poularde Mireille, [487]
[1504] Poularde Petite Mariée, [489]
[1507] Poularde Princesse, [489]
[1508] Poularde Princesse Hélène, [489]
[1509] Poularde Régence, [490]
[1510] Poularde Reine Anne, [490]
[1511] Poularde Reine Margot, [490]
[1512] Poularde Reine Marguerite, [490]
[1698] Poularde Rose de Mai, [535]
[1699] Poularde Rose-Marie, [535]
[1514] Poularde Rossini, [491]
[1515] Poularde Sainte-Alliance, [491]
[1516] Poularde Santa-Lucia, [492]
[1517] Poularde Sicilienne, [492]
[1518] Poularde Soufflée, [492]
[1520] Poularde Souvaroff, [493]
[1519] Poularde Stanley, [493]
[1521] Poularde Sylvana, [493]
[1522] Poularde Talleyrand, [494]
[1701] Poularde Terrine à la Gelée, [536]
[1702] Poularde, Terrine de, en Conserve, [537]
[1523] Poularde Tosca, [494]
[1524] Poularde Toulousaine, [494]
[1525] Poularde Trianon, [494]
[1526] Poularde Valencienne, [495]
[1528] Poularde Vichy, [495]
[1529] Poularde Victoria, [495]
[1530] Poularde Washington, [495]
[600] Poule au Pot, [215]
[1695] Poulet à l’Écarlate
, [534]
[1958] Poulet à la Russe, [610]
[1703] Poulet, Ailerons de, à la Carmélite, [537]
[878]
][1704] Poulet, Ailerons de, Lady Wilmer, [537]
[1706] Poulet, Aspic de, à la Gauloise, [538]
[1705] Poulet, Aspic de, à l’Italienne, [537]
[1623] Poulet, Blanc de, Élisabeth, [515]
[1628] Poulet, Filets de, à la Saint Germain, [517]
[1629] Poulet, Filets de, Mireille, [517]
[1667] Poulet, Fricassée de, à l’Ancienne, [527]
[1668] Poulet, Fricassée de, aux Écrevisses, [528]
[1625] Poulet, Mignonnettes de, [516]
[1626] Poulet, Nonnettes de, Agnès Sorel, [516]
[1714] Poulet, Pâté de, [541]
[1546] Poulet, sauté à la Doria, [500]
[1547] Poulet, sauté à la Durand, [500]
[1553] Poulet, sauté à la Fermière, [501]
[1548] Poulet, sauté à l’Égyptienne, [500]
[1549] Poulet, sauté à l’Espagnole, [500]
[1550] Poulet, sauté à l’Estragon, [501]
[1559] Poulet, sauté à l’Indienne, [503]
[1533] Poulet, sauté Archiduc, [497]
[1534] Poulet, sauté Arlésienne, [497]
[1535] Poulet, sauté Armagnac, [497]
[1552] Poulet, sauté au Fenouil, [501]
[1541] Poulet, sauté aux Cèpes, [499]
[1554] Poulet, sauté aux fines Herbes, [502]
[1569] Poulet, sauté aux Morilles, [505]
[1576] Poulet, sauté aux Truffes, [506]
[1537] Poulet, sauté Beaulieu, [498]
[1539] Poulet, sauté Boivin, [498]
[1538] Poulet, sauté Bordelaise, [498]
[1540] Poulet, sauté Bretonne, [499]
[1542] Poulet, sauté Champeaux, [499]
[1543] Poulet, sauté Chasseur, [499]
[1544] Poulet, sauté Cynthia, [499]
[1536] Poulet, sauté d’Artois, [498]
[1545] Poulet, sauté Demidoff, [500]
[1551] Poulet, sauté Fedora, [501]
[1555] Poulet, sauté Forestière, [502]
[1556] Poulet, sauté Gabrielle, [502]
[1557] Poulet, sauté Georgina, [502]
[1558] Poulet, sauté Hongroise, [502]
[1560] Poulet, sauté Japonaise, [503]
[1561] Poulet, sauté Jurassienne, [503]
[1562] Poulet, sauté Lathuile, [503]
[1563] Poulet, sauté Lyonnaise, [504]
[1564] Poulet, sauté Marengo, [504]
[1566] Poulet, sauté Marseillaise, [504]
[1565] Poulet, sauté Maryland, [504]
[1567] Poulet, sauté Mexicaine, [504]
[1568] Poulet, sauté Mireille, [505]
[1570] Poulet, sauté Normande, [505]
[1571] Poulet, sauté Parmentier, [505]
[1572] Poulet, sauté Piémontaise, [505]
[1573] Poulet, sauté Portugaise, [506]
[1574] Poulet, sauté Provençale, [506]
[1575] Poulet, sauté Stanley, [506]
[1577] Poulet, sauté Van Dyck, [506]
[1579] Poulet, sauté Verdi, [507]
[1578] Poulet, sauté Vichy, [507]
[1532] Poulets sautés, [495]
[1624] Poulet, Turban de Filets de, [516]
[1630] Poulet de Grains à la Belle-Meunière, [518]
[1631] Poulet de Grains à la Bergère, [518]
[1640] Poulet de Grains à la Katoff, [520]
[1641] Poulet de Grains à la Limousine, [520]
[1639] Poulet de Grains à l’Hôtelière, [520]
[1638] Poulet de Grains aux Fonds d’Artichauts, [520]
[1643] Poulet de Grains aux Morilles, [521]
[1632] Poulet de Grains Bonne Femme, [518]
[1635] Poulet de Grains Clamart, [519]
[1633] Poulet de Grains en Casserole, [519]
[1634] Poulet de Grains en Cocotte, [519]
[1637] Poulet de Grains grillé à l’Anglaise, [519]
[1636] Poulet de Grains grillé Diable, [519]
[1642] Poulet de Grains Mascotte, [520]
[1644] Poulet de Grains Souvaroff, [521]
[1645] Poulet de Grains Tartare, [521]
[101] Poulette sauce, [42]
[1695] Poulets à l’Écarlate, [534]
[16] Poultry glaze, [14]
[1444] Poultry, relevés, manner of serving, quickly and hot, [474]
[1647] Poussins à la Piémontaise, [521]
[1648] Poussins à la Polonaise, [521]
[1649] Poussins à la Tartare, [522]
[1651] Poussins à la Viennoise, [522]
[1646] Poussins Cendrillon, [521]
[1650] Poussins, Tourte de, à la paysanne, [522]
[1921] Prairie-hens, [602]
[2352] Pralin, [693]
[2536] Praliné Soufflé, [741]
[2755] Pralined ice-cream, [791]
[979] Prawns, [333]
[336] Prawns and shrimps, [150]
[815a] Prawns, Ondines with, [280]
[814] Préparation de la Mousse de Tomates, [279]
Preparations, elementary, chapter on, [70]–86
[1168] Pressed beef, [387]
[157] Printanier butter, [58]
[218] Profiterolles for soups, [90]
[235] Provençale preparation, [96]
[51] Provençale sauce, [31]
[121] Provence butter, [48]
[1922] Ptarmigan, [602]
[2480] Pudding, almond, [730]
[2481] Pudding, almond, English, [730]
[2505] Pudding, souffléd almond with, [735]
[2487] Pudding, American, [732]
[2508] Pudding, Anisette, [736]
[2485] Pudding, apple, [731]
[2508] Pudding, Bénédictine, [736]
[2482] Pudding, Biscuit, [730]
[2499] Pudding, Brazilian, [734]
[2489] Pudding, bread, English, [733]
[2490] Pudding, bread, French, [733]
[2491] Pudding, bread, German, [733]
[2492] Pudding, bread, Scotch, [733]
[2483] Pudding, Cabinet, [730]
[2324] Pudding, cheese, au Pain, [683]
[2500] Pudding, Chevreuse, [734]
[879]
][2508] Pudding, Curaçao
, [736]
[2442] Pudding, custard, [722]
[2920] Pudding de Castries, [811]
[2324] Pudding de Fromage au Pain, [683]
[2497] Pudding, fresh noodle, [734]
[2484] Pudding, Fruit, [731]
[2921] Pudding, Marie-Rose, [811]
[2488] Pudding, marrow, [732]
[2922] Pudding, Miramar, [811]
[1352] Pudding, mutton, [448]
[2508] Pudding, orange, [736]
[2486] Pudding, plum, [732]
[2501] Pudding, rice, [734]
[2503] Pudding, rice and chocolate, [735]
[2502] Pudding, rice, English, [735]
[2517] Pudding, roly-poly, [738]
[2494], [2498] Pudding, sago, [734]
[2504] Pudding,
Saxon, [735]
[2495], [2498] Pudding, semolina, [734]
[2923] Pudding Seymour, [812]
[1169] Pudding, steak and kidney, [387]
[2493], [2498] Pudding, Tapioca, [733], [734]
[2496], [2498] Pudding, vermicelli, [734]
[1943] Pudding, Yorkshire, [605]
Puddings, bread, [733]
[2479] Puddings, classification of, [729]
[2658] Puddings, cold, [768]. See also [Sweets, cold]
[2659] Puddings, cold, à la Bohémienne, [769]
[2663] Puddings, cold, à la Nesselrode, [770]
[2664] Puddings, cold, à la Richelieu, [770]
[2660] Puddings, cold, Diplomate, [769]
[1661] Puddings, cold, Diplomate aux fruits, [769]
[2662] Puddings, cold, Malakoff, [769]
[2665] Puddings, cold, Reine des Fées, [771]
Puddings, fruit, English, [731]–33
Puddings, iced, [811]–12
[2511] Puddings, Mousseline, [737]
Puddings, paste, [733]–35
[2361] Puddings, paste for, [696]
[2518] Puddings, Rissoles, [738]
Puddings, souffléd, [735]–42
[2512] Puddings, souffléd à la Régence, [737]
[2513] Puddings, souffléd à la Reine, [737]
[2514] Puddings, souffléd à la Royale, [737]
[2516] Puddings, souffléd à la Vésuvienne, [738]
[2510] Puddings, souffléd chestnut, [737]
[2506] Puddings, souffléd Denise, [735]
[2509] Puddings, souffléd Indian, [736]
[2507] Puddings, souffléd lemon, [736]
[2515] Puddings, souffléd Sans-Souci, [738]
Puddings with cream, [730]–31
[2366] Puff paste, [697]
[2367] Puff trimmings, [698]
[1956] Pullet, truffled, [609]
[1443] Pullets for Relevés, [473]
[1955] Pullets to roast, [609]
[2932] Punch à la Romaine, [815]
[2381] Punch biscuit, paste for, [703]
[2947] Punch iced, [819]
[2946] Punch Marquise, [818]
Punch, milk, [222]
[2944] Punch with kirsch, [818]
[2175] Purée, chestnut, [653]
[639] Purée Condé, [228]
[640] Purée Conti, [228]
[638] Purée Cormeilles, [227]
[630] Purée Crécy, [225]
[2037] Purée d’Artichauts, [626]
[630] Purée de Carottes, [225]
[2062] Purée de Carottes, [631]
[631] Purée de Carottes au Tapioca, [226]
[2065] Purée de Céleri, [632]
[632] Purée de Céleri-rave, [226]
[2067] Purée de Céleri-rave, [633]
[2079] Purée de Champignons, [635]
[2091] Purée de Chicorée, [637]
[633] Purée de Choux de Bruxelles, [226]
[2119] Purée de Choux de Bruxelles, [643]
[634] Purée de Choux-fleurs, [226]
[635] Purée de Crosnes, [226]
[2131] Purée de Crosnes, [645]
[2146] Purée de Fèves, [648]
[636] Purée de Flageolets, [227]
[637] Purée de Haricots blancs, [227]
[2154] Purée de Haricots blancs, [649]
[639] Purée de Haricots rouges, [228]
[638] Purée de Haricots verts, [227]
[640] Purée de Lentilles, [228]
[2167] Purée de Lentilles, [651]
[2175] Purée de Marrons, [653]
[2179] Purée de Navets, [654]
[2184] Purée d’Oignons, [655]
[643] Purée d’Oseille et de Sagou à la Crème, [229]
[645] Purée d’Oseille et de Tapioca à la Crème, [229]
[647] Purée de Pois aux Croûtons, [230]
[648] Purée de Pois frais, [230]
[2195] Purée de Pois frais, [657]
[649] Purée de Pois frais à la Menthe, [231]
[658] Purée de Pommes de terre, [232]
[659] Purée de Tomates, [232]
[2269] Purée de Tomates, [670]
[660] Purée de Tomates au Tapioca, [233]
[661] Purée de Topinambours, [233]
[2273] Purée de Topinambours, [670]
[634] Purée Dubarry, [226]
[633] Purée Flamande, [226]
[641] Purée Freneuse, [228]
[635] Purée Japonaise, [226]
[636] Purée Musard, [227]
[2184] Purée, onion, [655]
[661] Purée Palestine, [233]
[658] Purée Parmentier, [232]
[647] Purée, peas, with Croûtons, [230]
[2196] Purée, pease, moulded for garnish, [657]
[2200] Purée, pimentos, [658]
[659] Purée Portugaise, [232]
[658] Purée, potato, [232]
[648] Purée Saint-Germain, [230]
[637] Purée Soissonnaise, [227]
[643] Purée, sorel and sago à la Crème, [229]
[644] Purée, sorel and semolina, à la Crème, [229]
[880]
][645] Purée, sorel and Tapioca, à la Crème, [229]
[642] Purée, sorel and vermicelli, à la Crème, [229]
[2131] Purée stachys, [645]
[641] Purée, turnip, [228]
[2179] Purée, turnip, [654]
[631] Purée Velours, [226]
[660] Purée Waldèze, [233]
[239] Purées, [99]
[278] Purées, vegetable, [133]

Q.

[1883] Quails, [595]. See also [Cailles]
Quails, cold, recipes for, [599]–602
[2032] Quartiers d’Artichauts à l’Italienne, [625]
[1040] Quenelles de Brochet à la Lyonnaise, [350]
[986] Quenelles d’Huîtres à la Reine, [334]
[2249] Quenelles de Pommes de terre, [666]
[1658] Quenelles de Volaille d’Uzès, [524]
[1657] Quenelles de Volaille Morland, [524]
[194] Quenelles, fine forcemeat for, [79]
[205] Quenelles, moulding and poaching, [84]
[203] Quenelles, pike forcemeat for, [83]
[1160] Queue de Bœuf à la Cavour, [384]
[1159] Queue de Bœuf à l’Auvergnate, [384]
[1163] Queue de Bœuf en Hochepot, [386]
[1162] Queue de Bœuf grillée, [385]
[596] Queue de Bœuf soup, [214]
[1161] Queue de Bœuf farcie, [385]
[2964] Quince jelly, [825]