[29—TOMATO SAUCE]
Quantities Required for Four Quarts.
5 oz. of salted breast of pork, rather fat.
6 oz. of carrots cut into cubes.
6 oz. of onions cut into cubes.
1 bay leaf and 1 small sprig of thyme.
5 oz. of flour.
2 oz. of butter, ½ oz. of salt, 1 oz. of sugar, a pinch of pepper.
10 lbs. of raw tomatoes or 4 quarts of same, mashed.
2 quarts of white stock.