Quantities Required for Two Quarts.
1 quart of white wine.
1 quart of water.
3 oz. of minced onions.
1 large faggot.
½ oz. of gray salt.
A few peppercorns.
Preparation.—This is the same as for the court-bouillon with vinegar, except that it is boiled for half an hour and is strained through tammy.
Remarks.—If the court-bouillon has to be reduced the quantity of salt should be proportionately less. This preparation is principally used for poaching fresh-water fish.