[603]
][1928—GRIVES ET MERLES FROIDS]
The various, cold preparations of quails, except those comprising a Granité, may be applied to thrushes.
Alouettes ou Mauviettes (Larks)
These birds are generally served to the number of two or three for each person.
[1929—MAUVIETTES A LA BONNE-FEMME]
Proceed exactly as directed for the thrushes.
[1930—MAUVIETTES A LA MÈRE MARIANNE]
Slice some peeled and cored russet apples, and three-parts cook them in butter. Spread this stew in thick layers on a buttered dish.
Simply stiffen the seasoned larks in nut-brown butter, and place them upon the stewed apples, pressing them slightly into the latter. Sprinkle with very fine bread-crumbs and melted butter, and set to glaze in the oven or at the Salamander, just long enough to complete the cooking of the larks.