Season with mustard sauce with cream.
[622]
][2019—SALADE RACHEL]
Take equal quantities of sticks of celery, raw artichoke-bottoms, truffles, potatoes, and asparagus-heads, all, except the latter, being cut [julienne-fashion].
Slightly cohere the salad with mayonnaise sauce.
[2020—SALADE RÉGENCE]
Take equal quantities of sliced cocks’ kidneys, shavings of raw truffles, asparagus-heads, and celery cut lengthwise into extremely thin strips.
Season strongly with oil and lemon juice.
[2021—SALADE RUSSE]
Take equal quantities of carrots, potatoes, French beans, peas, truffles, capers, gherkins, sliced and cooked mushrooms, lobster meat, and lean ham—all cut [julienne-fashion], and add some anchovy fillets.
Cohere the whole with mayonnaise sauce; dish, and decorate with some of the ingredients of the salad, together with beetroot and caviare.