Proceed as for No. [2068], but substitute for the shallots some chopped onion and a mite of crushed garlic.
Dish in a timbale, and complete with a few drops of lemon juice and some chopped parsley.
[2071—CÈPES A LA ROSSINI]
Proceed as for No. [2069], and add to the [cèpes] one-third of their weight of thickly-sliced, raw truffles, stewed at the same [634] ]time as the former. When about to serve, finish with a little pale melted meat glaze, and dish in a timbale.
Mushrooms (Champignons)
Cookery includes under this head only the white Parisian mushroom and the meadow mushroom, which is the kind so commonly used in England.
The other kinds are always identified by special and proper terms.
[2072—CHAMPIGNONS A LA CRÈME]
Proceed as described under No. [2069].