Upon the turban of lettuces, set a crown of large slices of poached marrow, and coat with a moderately thick buttered gravy.
[2162—LAITUES FARCIES]
Parboil, cool, and press the lettuces.
This done, open them in the middle without touching their stems, and garnish them with good forcemeat, combined with half its bulk of dry Duxelles (No. [223]). Reconstruct the lettuces; string them; braise them, and dish them as directed under No. [2160].
[2163—LAITUES FARCIES POUR GARNITURE]
Proceed as directed under Nos. [2104] to [2106].
[2164—LAITUES A LA CRÈME]
Proceed as directed under No. [2089].
[2165—SOUFFLÉ DE LAITUES]
Proceed as directed under No. [2139].