[2461—CROÛTE VICTORIA]
Prepare a crust after No. [2456], and garnish the centre with [726] ]candied cherries and glazed chestnuts. Serve an apricot sauce, flavoured with rum, separately.
OMELETS.
Sweet omelets may be divided into four distinct classes, which are:—
- 1. Liqueur omelets.
- 2. Jam omelets.
- 3. Souffléd omelets.
- 4. Surprise omelets
- .
Omelets with Liqueur.
[2462—Example: OMELET WITH RUM]
Season the omelet with sugar and a little salt, and cook it in the usual way. Set it on a long dish, sprinkle it with sugar and heated rum, and set a light to it on bringing it to the table.