[2475—VARIOUS SURPRISE OMELETS]
With the generic example given this kind of omelets may be indefinitely varied by changing the ice preparation inside.
The superficial appearance remains the same, but every change in the inside garnish should be made known in the title of the dish.
Pannequets.
[2476—PANNEQUETS WITH JAM]
Prepare some very thin pancakes; coat them with some kind of jam, roll them up, trim them aslant at either end, and cut them into two lozenges.
Place these lozenges on a tray, sprinkle them with icing sugar, set them to glaze in a fierce oven, and dish them on a napkin.
[2477—PANNEQUETS A LA CRÈME]
Coat the pancakes with frangipan cream, and sprinkle the latter with crushed macaroons. For the rest of the procedure follow No. [2476].