Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

by A. G. Payne

CASSELL’S VEGETARIAN COOKERY.

A MANUAL OF CHEAP AND WHOLESOME DIET.

BY A.G. PAYNE, B.A.

AUTHOR OF “CHOICE DISHES,” ETC.

CASSELL & COMPANY, LIMITED:

LONDON, PARIS & MELBOURNE.

1891.

For Puddings, Blanc-Mange, Custards, CHILDREN’S AND INVALIDS’ DIET, And all the Uses of Arrowroot,

BROWN & POLSON’S CORN FLOUR