CONTENTS.
- —[SOUPS] 17
- —[SAUCES] 44
- —[RICE, MACARONI, OATMEAL] 60
- —[EGGS AND OMELETS] 78
- —[SALADS AND SANDWICHES] 96
- —[SAVOURY DISHES] 108
- —[VEGETABLES, SUBSTANTIAL] 122
- —[VEGETABLES, FRESH] 137
- —[PRESERVED VEGETABLES AND FRUITS] 152
- —[JELLIES (VEGETARIAN) AND JAMS] 158
- —[CREAMS, CUSTARDS, AND CHEESECAKES] 165
- —[STEWED FRUITS AND FRUIT ICES] 171
- —[CAKES AND BREAD] 177
- —[PIES AND PUDDINGS] 182
E.F. LANGDALE’S
PRIZE MEDAL
Flavouring Essences and Domestic Specialities
FOR PIES, PUDDINGS, SOUPS, GRAVIES, ICES, &c.
Prepared direct from Herbs, Fruits, and Spices, gathered in their bloom and freshness.
Specially awarded Prize Medals, Great International Exhibition, London, 1851 and 1862.
(Recommended for all the Recipes in this work.)
“E.F. LANGDALE’S” should always be insisted upon. They are Purest, Best, and Cheapest.
Essence Lemon.
Strong Essence Vanilla.
Purified Essence Almonds
Essence Noyau.
"Raspberries.
Essence Ginger.
"Orange.
"Ratafia.
"Celery.
"Strawberries.