[214] Dominique, Feuill. Nat. xviii. p. 22.
[215] SB. Nat. Fr. Berl. 1889, p. 197.
[216] A. Adams, Voyage of the ‘Samarang,’ ii. p. 308.
[217] Much information has been derived, on this subject, from Bertram’s Harvest of the Sea, Simmonds’ Commercial Products of the Sea, the publications of the Fisheries Exhibition, especially vol. xi. (Anson and Willett); see also Philpots, Oysters and all about them.
[218] Juvenal, Sat. iv. 140–142.
[219] Hist. Nat. ix. 79.
[220] Vol. Max. ix. 1.
[221] Quart. Journ. Micr. Sc. xxvi. p. 71.
[222] See G. H. Lewes, Sea-side Studies, p. 339.
[223] Bull. U.S. Fish. Comm. v. p. 161.