'Surely, surely, my boy; I expect he will be buried at Werrina to-morrow.'
This was on the morning after my delivery of the letters in Werrina. I had spent the night in Father O'Malley's house. Somehow, I conveyed the suggestion that I wanted to attend that burying. The priest nodded amiably.
'Aye,' he said; 'we'll see about it, we'll see about it, presently. But just now you're going to a beautiful house at Myall Creek--St. Peter's. And, if ye're a real good lad, ye'll be let stay there, an' get a fine education, an' all--if ye're a good lad. Y'r poor father asked this for ye, like a wise man; and if we can get ut for ye, the sisters will make a man of ye in no time--if ye're a good lad.'
'Yes, sir,' I replied meekly; and, so far as I remember, spake no other word while seated in that swiftly drawn sulky. I learned afterwards that the reverend father was not only a good judge of horse-flesh, but a famous hand at a horse deal, just as he was a notably shrewd man of business, and good at a bargain of any kind. So I fancy was every one connected with the Orphanage.
I did not, as a fact, attend my father's funeral, nor was I ever again as far from Myall Creek as Werrina during the whole of my term at the Orphanage.
There were fifty-nine 'inmates,' as distinguished from other residents there, when my name was entered on the books of St. Peter's Orphanage. So I brought the ranks of the orphans up to sixty. The whole institution was managed by a Sister-in-charge and three other sisters: Sister Agatha, Sister Mary, and Sister Catharine. No doubt the Sister-in-charge had a name, but one never heard it. She was always spoken of as 'Sister-in-charge.' There was no male member of the staff except Tim the boatman; and he was hardly like a man, in the ordinary worldly sense, since he was an old orphan, and had been brought up at St. Peter's. He played an important part in the life of the place, because, in a way, he and his punt formed the bridge connecting us with the rest of the world.
St. Peter's stood on a small island, under three hundred acres in area, at the mouth of the Myall Creek, where that stream opens into the arm of the sea called Burke Water. Our landing-stage was, I suppose, a couple of hundred yards from the Myall Creek wharf--the 'Crick Wharf,' as it was always called; and it was Tim's job to bridge that gulf by means of the punt, which he navigated with an oar passed through a hole in its flat stern. The punt was roomy, but a cumbersome craft.
The orphans ranged in age all the way from about three years on to the twenties. Alf Loddon was twenty-six, I believe; but he, though strong, and a useful hand at the plough, or with an axe, or in the shafts of one of our small carts, was undoubtedly half-witted. We had several big fellows whose chins cried aloud for the application of razors. And none of us was idle. Even little five-year-olds, like Teddy Reeves, gathered and carried kindling wood, and weeded the garden; while boys of my own age were old and experienced farm hands, and had adopted the heavy, lurching stride of the farm labourer.
I suppose there never was a 'charitable' institution conducted more emphatically upon business lines than was St. Peter's Orphanage. The establishment included a dairy farm, a poultry farm, and a market garden. Indeed, at that period, so far as the production of vegetables went, we had no white competitors within fifty or a hundred miles, I think. As in many other parts of Australia, the inhabitants of this countryside regarded any form of market gardening as Chinaman's work, pure and simple. There were any number of settlers then who never tasted vegetables from one year's end to another, though the ground about their houses would have grown every green thing known to culinary art. In the townships, too, nobody would 'be bothered' growing vegetables; but, unlike many of the 'cockatoo' farmers, the town people were ready enough to buy green things; and therein lay our opportunity. We rarely ate vegetables at St. Peter's, but we cultivated them assiduously; and sixpence and eightpence were quite ordinary prices for our cabbages to fetch.
So, too, with dairy products. We 'inmates' saw very little of butter at table, treacle being our great standby. (The sisters had butter, of course.) But St. Peter's butter stamped 'S.P.O.' was famous in the district, and esteemed, as it was priced, highly. Exactly the same might be said (both as regards our share of these commodities and the public appreciation of them) of the eggs and milk produced at St. Peter's. Save in the way of occasional pilferings I never tasted milk at St. Peter's; but between us, the members of the milking gang, of which I was at one time chief, milked twenty-nine cows, morning and evening. I have heard Jim Meagher, the chief poultry boy, boast of a single day's gathering of four hundred and sixty-eight eggs; but eggs, save when stolen, pricked, and sucked raw, never figured in our bill of fare. At first glance this might appear unbusinesslike, but the prices obtainable for these things were good, as they still are and always have been in Australia; and the various items of our dietary--treacle, bread, oatmeal, tea, and corned beef--could of course be bought much more cheaply.