Likewise we have seen how Henry Wilde was chosen to be Prior at Eemsteyn, Brother Werner at Horn, Brother John Kempis at Mount St. Agnes, Brother Arnold Kalkar at the Fount of the Blessed Mary, Brother John Otto at Amsterdam, Brother Henry Loder at Northorn, Brother John Broechusen at Leerdorp, and so forth.
XXI. Of the pattern of virtue left for us by the Fathers.
And now, in the last place, one must see how virtuous were these men, and what an example they left for us to imitate. But no one amongst men knoweth the things of a man, save the spirit of a man which is in him; yet by considering his outward deeds one may guess what lieth hidden inwardly in him.
XXII. Of their simplicity and poverty.
One may know by the humble plan of the former House which they builded how greatly these men loved simplicity and holy poverty. For the inner walls thereof were small, and the House was covered in with reeds or thatch; so at that time what is now the part behind the church was the whole church itself; and the chapel that is now was then the refectory; the brewery was the kitchen, and the old brewery was our mill house and infirmary. Moreover, the bounds of the monastery were so narrow that the present inner wall on the north of the barn was then the extreme outer wall of the House. So the whole was lowly and small, being arranged to receive but few inmates.
XXIII. Of their Victual.
They kept a frugal and poor table, not so much of necessity, or through lack, as out of love of poverty, and the habit which was implanted in them, which same they had acquired together with the disciples of Florentius.
So on a time I heard Brother Gherard Naeldwijc say in pleasantry that in those times on fast days they would sometimes divide one fig into four or six portions that so the great quantity of the bread they consumed might be seasoned by those fragments. On a time also there come to us, I know not whence, half a jar of salted salmon, and as the Brothers were doubting what should be done therewith, Brother Henry de Wilsen, being ever greatly zealous for discipline, persuaded them that by all means it ought to be sold lest such new and unaccustomed dainties should begin to be brought in.
At this time they had no flocks of sheep, nor any fishery, nor fishers, but so piously and soberly did they live that Gherard of Bronchorst, a Canon of St. Saviour’s, who once sojourned for a while with the Brothers at Windesem, was wont to say in his own pleasant manner, “None fare sumptuously in Windesem unless it be the swine and the guests.” So also to drink wine and eat roast fowls were held in Windesem to be matters that should be referred to the Bishop.
XXIV. Of their Vesture.