[ Ioutes], sb. pl. a food made from herbs, broth, P, HD, Prompt. (n); iowtes, lap-pates, Cath., Prompt. (n); iowtys, potage, Prompt.; jutes, Voc.; eowtus, Prompt. (n).—OF. ioute, ‘olera’ (Ps. 36. 2); Low Lat. jūta, ‘awilled meolc’ (Voc.); jutta (Ducange); prob. of Celtic origin, cp. Breton iot, porridge, Wel. uwd, OIr. íth, see Rhys, Lectures on Welsh Philology, p. 7.
For other cognates of this wide-spread word, see Kluge (s.v. jauche). See also s.v. käse, where Kluge remarks that Icel. ostr, cheese, and Finnish juusto, cheese, are etymologically connected with G. jauche, and Latin jus.
[ Ioynen], v. to join, PP, C3; joyneaunt, pr. p., joining, S3.—OF. joindre (pr. p. joignant); Lat. iungere.
[ Ioynturis], sb. pl. joinings, W; ioyntours, W.—OF. jointure; Lat. iunctura (Vulg.).
[ Iuge], sb. judge, S2, Voc., C2, C3; jugge, C; jugges, pl., P; juges, S3.—AF. juge; Lat. iudicem.
[ Iugement], sb. judgment, S2, C2, C3; juggement, C.—AF. jugement.
[ Iugen], v. to judge, decide, PP; iugge, PP, CM.—OF. juger; Lat. iudicare.
[ Iugge-man], sb. judge, G.
[ Iuglen], v. to juggle, S3; see [Iogelen].
[ Iuguler], sb. buffoon, Cath.; see [Iogelour].