Chloride of Lime … bad smell … bad egg … white of egg … fowl … grain … flour … flour and water … milk fluid … milk.

Oil, milk (any fatty mucilaginous substance), may protect the coats of the stomach against oil of vitriol and other acrid poisons:—Acrid … curd … curdled milk … milk … butter … melted butter … oil.

Strong Acids [Sulphuric Acid (oil of vitriol), Nitric Acid, Hydrochloric Acid] … alkali … lemon kali … effervescing draught … citrate of magnesia … Magnesia … antacid … Bicarbonate of Soda … potash … potash soap … soap suds … emollient … Emollient Drinks.

Carbolic Acid … liquid … oil … sweet oil … castor oil … aperient … Epsom Salts … white … white of egg.

Prussic acid (Hydrocyanic Acid) is neutralized by alkalies and freshly precipitated oxide of iron:—Prussic Acid … tartaric acid … carbonate of soda … alkali … lie on the side … oxide of iron … steel file … rasp … artificial respiration. [Hydrocyanic Acid … cyanotic … asphyxiated … no respiration … Artificial respiration … perspiration … hot … cold effusion … exposed to wet … rust … fresh precipitated oxide of iron.]

Soap and Sulphide of Potassium are antidotes against arsenic and other metallic poisons: Metallic … lick … cat-lick … wash … soap … potash soap … potassium … sulphide of potassium.

Tartrated Antimony … tartar emetic … vomiting … irritating … emollient drinks … ladies drink … strong tea … bitter infusion … tannic acid.

Nitrate of Silver … silver sand … seashore … sea watercommon salt … white … white of egg … fowls … barley … barley water … warm water … vomiting … emetics.

Perchloride of Mercury … quicksilver … white … white of egg … piecrust … wheat flour … flowers of sulphur … milk of sulphur … milk.

  1. Can you discover more than one relation existing between “grain” and “flour”?
  2. Why could we not use the single word “white,” to connect “white of egg” to “flour”?
  3. What is the relation between “liquid” and “oil”?
  4. What two relations exist between “vomiting” and “irritating”?
  5. What one, between “fowls” and “barley”?
  6. Why?
  7. What is the relation between “wheat flour” and “flowers of sulphur”?