Attains a length of about seven feet. (After Ditmars.)
(Reproduced by Permission of Sturgis & Walton Co.)
Fig. 10. Spectacled Caiman. (Caiman sclerops.) Tropical America.
The length of an adult is about eight feet. (After Ditmars.)
(Reproduced by Permission of Sturgis & Walton Co.)
Never having eaten an alligator egg I cannot speak from personal experience of its flavor; but it has always seemed strange to me that more use is not made of the flesh of the alligator. This flesh is often said to have too strong a flavor to be palatable; I have eaten it when it had no such rank taste but was decidedly agreeable, being, as might perhaps be expected of so amphibious an animal, somewhat like both fish and flesh, yet not exactly like either. Perhaps greater care should be taken in skinning an animal that is to be used for food in order that the flesh be not tainted with the musk. It may be a lack of care in preparation that has given rise to the impression that alligator meat is too strong to be pleasant. It is perhaps, also, the “idea” of eating a reptile that makes the meat unpopular. A half-grown boy, who was once in the swamps with me, had expressed a great aversion to alligator meat, so the guide, one day, offered him a nicely fried piece of alligator meat, saying it was fish; the meat was eaten with evident relish and the diner was not told until after a second piece had disappeared what he had been eating. It always seemed strange to me that the poor people of the South should not more often vary the monotony of fat pork and corn bread with alligator steaks. Whether the meat could be smoked or salted so that it would keep in a hot climate I do not know; I am not aware of any experiments along this line.
The Chinese Alligator
Beside the American form, Alligator mississippiensis, the only other species of alligator is found in China, along the Yang-tse-Kiang River; it is Alligator sinensis. It reaches a length of six feet and externally resembles its American relative; it is greenish black above speckled with yellow; grayish below.