[18] Vadān-bean flour—generally of gram or peas—is allowed to remain in water with spices until the paste acquires a sufficient degree of consistence, when it is rolled into small biscuit-sized balls and fried in oil. [↑]
[19] Bāklā are small round flat cakes of dry boiled beans. [↑]
[20] Mr. N. D. Vora, Schoolmaster, Rajpara. [↑]
[21] Mr. N. M. Dave, Schoolmaster, Sānkā. [↑]
[22] Mr. N. M. Dave, Schoolmaster, Sanka. [↑]
[23] Kansār is coarse wheat-flour cooked in three times as much water, sweetened with molasses or sugar, and taken with ghi.—B. L. Dave, Schoolmaster, Kotda-Sangani. [↑]
[24] The Deputy Educational Inspector, Gohelwad. [↑]
[25] Mr. G. K. Dave, Schoolmaster, Sultanpore. [↑]