We are apt to think that the wealthy classes in America are addicted to idleness, but, in proportion to their number, they are as usefully industrious as those who are forced to work for a living. The Adams family, of Massachusetts, for more than a century, has been even more distinguished for statesmanship and intellect than for great wealth. The Vanderbilts have all been hard workers and able business men. George Gould seems to be quite as great a financier as his remarkable father. The Astors are distinguished for their literary ability; William Waldorf Astor and his cousin, John Jacob, are authors of great merit. The Lees, of Virginia, have ever been distinguished for energy, intellect, and a capacity for hard work. And so we might cite a hundred examples to prove that even in America, want is not the greatest incentive to effort.
The indefatigable industry of Lord Brougham has become almost proverbial. His public labors extended over a period of upward of sixty years, during which he ranged over many fields—of law, literature, politics, and science—and achieved distinction in them all. How he contrived it, has been to many a mystery. Once, when Sir Samuel Romilly was requested to undertake some new work, he excused himself by saying that he had no time; "but," he added, "go with it to that fellow Brougham, he seems to have time for everything." The secret of it was, that he never left a minute unemployed; withal he possessed a constitution of iron. When arrived at an age at which most men would have retired from the world to enjoy their hard- earned leisure, perhaps to doze away their time in an easy chair, Lord Brougham commenced and prosecuted a series of elaborate investigations as to the laws of Light, and he submitted the results to the most scientific audiences that Paris and London could muster. About the same time, he was passing through the press his admirable sketches of the "Men of Science and Literature of the Reign of George III," and taking his full share of the law business and the political discussions in the House of Lords. Sydney Smith once recommended him to confine himself to only the transaction of so much business as three strong men could get through. But such was Brougham's love of work—long become a habit—that no amount of application seems to have been too great for him; and such was his love of excellence that it has been said of him that if his station in life had been only that of a shoeblack, he would never have rested satisfied until he had become the best shoeblack in England.
Chapter XII
SUCCESSFUL FARMING.
According to Holy Writ, man's first calling was agriculture, or, perhaps, horticulture would better express it. Adam was placed in the Garden to till and care for it; and even after he was driven from that blissful abode and compelled to live by the sweat of his brow, he had to go back to the earth from which his body was made to sustain the life breathed into it by Jehovah. But the young men of to-day, and it is much to be regretted, regard farming life with more and more disfavor. To be sure, the greatest fortunes have not been accumulated in farming, but this book will not have accomplished its purpose if it has failed to pint out that lives can be eminently successful without the accumulation of great wealth.
Before proceeding further, let us state a truth which will be convincing to every reader who knows anything at all about the careers of successful men. It is not a little remarkable that the most successful preachers, lawyers, doctors, merchants, and mechanics have had their earliest training on the farm.
As we have before said, the successful life is the one that is happiest and most useful in itself, and which produces happiness and usefulness in others. And as the majority of workers in most civilized lands are directly connected with agriculture, and as all sustenance for our daily lives, and all wealth, save the limited amount that comes from the sea, is directly traceable to the land, it follows that agriculture is the most important of all callings— and I would say the most honorable, were it not that every calling is honorable that requires for its success energy, industry, intelligence, and honesty.
The United States, above all countries in the world at this time, indeed, above all countries of which history furnishes any record, has been more dependent for its growth and success on agriculture than on any other vocation. While our manufacturing enterprises rank us next to England among the world's manufacturing producers, yet more than nine-tenths of our export trade with foreign countries is in agricultural products, such as: wheat, corn, cotton, tobacco, and beef and pork, which, under the present system of farming, are as much agricultural productions as the grain on which the ox and the hog are fattened.
In agriculture, or farming, is included the bulk of the balance of labor not covered by the building and mechanical trades, and the employments growing out of and connected with them.
Good farming is dependent on good machinery, including tools, and on good buildings. Doubtless, in its infancy, neither was used, even the hoe and hut being unknown. Among the first records of producing from the soil, to be found in any detail, is the raising of corn in Chaldea and Egypt. Sowing seed in the valley of the Nile, and turning on the swine to tread it into the soil, was one of the methods in use, and every process of planting and harvesting was of the simplest. As population grew more dense, and other climates and soils were occupied, better processes were developed, and more varied were the productions. Animal power and rude tools were gradually brought into use, and about 1000 years before Christ "a plow with a beam, share and handles" is mentioned. Then agriculture is spoken of as being in a flourishing condition, and artificial drainage was resorted to. Grecian farming in the days of its prosperity attained, in some districts, a creditable advancement, and the implements in use were, in principle, similar to many of modern construction. Horses, cattle, swine, sheep, and poultry were bred and continually improved by importations from other countries. Manuring of the fields was practiced; ground was often plowed three times before seeding; and sub-soiling and other mixings of soils were in some cases employed. A great variety of fruit was successfully cultivated, and good farming was a source of pride to the people. The Romans considered it, as Washington did, the most honorable and useful occupation. Each Roman citizen was allotted a piece of land of from five to fifty acres by the government, and in after times, when annexations were made, up to five hundred acres were allotted. The land was generally closely and carefully cultivated, and the most distinguished citizens considered it their greatest compliment to be called good farmers. The Roman Senate had twenty-eight books, written by a Carthaginian farmer, translated for the use of the people. The general sentiment among the more intelligent was to hold small farms and till them well; to protect their fields from winds and storms, and to defer building or incurring avoidable expense until fully able.