I have bought some for a number of years, writes a collector, and know that some trappers are like some farmers, they want as much money for a bushel of dirty wheat as their neighbor gets for a bushel of clean wheat. I have had skunk and opossum hides offered me that had a pound or two of tainted fat on them, and skins that were taken out of season, for which they expect to get No. 1 prices.
There are some who stretch their skins in the shape of an oblong triangle and leave flesh enough on to make their dinner. Stretch your hides as near the shape of the animal as possible; don't try to make a muskrat hide as long as a mink, or a mink as wide as a muskrat. Catch in season, flesh carefully, stretch in good shape, always take bone out of tails, keep in an airy building until dry and then you will not have to grumble so much at the buyer in regard to prices.
CHAPTER XXVII.
FROM ANIMAL TO MARKET.
Under this title, says an experienced Western trapper, I shall endeavor to show my brother trappers how to handle pelts:
As soon as I get in from my traps (I use a team and wagon), I feed team, dogs and self, then I proceed to skin the game in the usual manner; when game is all skinned I put on my fleshing suit, made of rubber cloth like that buggy curtains are made of, get out my fleshing boards, of which I have three sizes — large, medium and small — for each kind of cased skins except rat, which I flesh with thumb and knife. The fleshing boards are like Fig. 1 on enclosed diagram, made of 1 inch pine free from knots and dressed on both sides, 3 feet 6 inches long, and for skunk 3/4 in. and 10 in. wide, tapered up to a blunt point, edges rounded and sandpapered smooth. These boards can be made of other sizes so as to fit larger or smaller pelts of other kinds.