The drop in price of cultivated root was caused chiefly thru high manuring, hasty and improper drying of the root. In order to bring back the cultivated root to its former standing among the Chinese, we must cease high manuring and take more pains and time in drying the root, and then we will have a steady market for American cultivated root for years to come.
J. V. Hardacre, Geauga County, Ohio.
In 1900 I went to the woods and secured about fifty plants of various sizes and set them in the shade of some peach and plum trees in a very fertile spot. They came up in 1901, that is, part of them did, but the chickens had access to them and soon destroyed the most of them, that is, the tops.
In 1902 only a few bunches came up, and through neglect (for I never gave them any care) the weeds choked them and they did no good. In 1903 the spirit of Ginseng growing was revived in me and I prepared suitable beds, shade and soil, and went to work in earnest. I secured several more plants and reset those that I had been trying to grow without care. In 1904 my plants came up nicely. I also secured several hundred more plants and set them in my garden.
The plants grew well and I harvested about 1,000 seed in the fall. Several Ginseng gardens were injured by a disease that seemed to scald the leaves and then the stalk became affected. In a short time the whole top of the plant died, but the root remained alive. My Ginseng was not affected in this way, or at least I did not notice it.
In 1905 I had a nice lot of plants appear and they grew nicely for a while, and as I was showing a neighbor thru the garden he pointed out the appearance of the disease that had affected most of the gardens in this county the previous year, and was killing the tops off of all the Ginseng in them this year. I began at once to fight for the lives of my plants by cutting off all affected parts and burning them.
I also took a watering pot and sprinkled the plants with Bordeaux Mixture. This seemed to help, and but few of the plants died outright.
I harvested several thousand seed. I placed the seed in a box of moist sand and placed them in the cellar and about one-third of them were germinated by the following spring, and there was not another garden in this vicinity, to my knowledge, that secured any seed. This fact caused me to think that spraying with Bordeaux Mixture would check the disease. It was certain that if the disease could not be prevented or quit of its own accord, Ginseng could not be grown in this county.
In 1906 my plants came up nicely and grew as in the previous season. I noticed the disease on some of the plants about the last of May so I began removing the affected parts, also to sprinkle with Bordeaux Mixture with about the same results as the year before. In the fall I harvested about twelve or fifteen thousand seed.