If it is hard for you to get soft maple bark or black walnut husks, you can get a pound of logwood chips at the drug store which will be sufficient for a five-gallon kettle of water. After a good dye is made put in what traps the liquid will cover and boil 15 or 20 minutes for each lot. If the water gets low put on a pailful or so as it boils away. If you only have a few traps use less coloring material and less water. Logwood makes a jet black.
PUTTING THE TRAPS IN ORDER.
When the fall trapping is over, the traps will be somewhat rusty again. Not many will go to the trouble to color them again in the same season, but now that the weather is cold and the rusting process is slow and you can renovate them and lubricate in the following manner: Smear all the rusty and working parts with fresh lard; also, the chain and swivel, and then with a wire hook or iron rod hold the trap over a small fire until the grease is melted and smokes. The heat will not hurt the trap so long as you do not heat the spring too hot. When the trap is cool enough to handle, rub it well with old paper to remove loose grease and you will have a trap that will not play you false. A good greasing like this will last all winter.
This article will not appeal to the many, but to the few trappers who are so situated that their mode of trapping prevents them in bringing home their traps when the season is over. A man who has a long line of traps set out is often at loss as to their disposal for the summer months. To pack out on one's back a weight of iron at a season when walking in the bush is at its worst, especially if the trapper is to return and set up the same line the next season, is a useless labor and a heart and back breaking job.
TRAPS AND TRAPPER.
To avoid this the best way is to "cache" them in bunches were they are to be used again. This I know is a risky plan where John Sneakum prowls the bush, yet it can be done in safety if one takes proper precaution to rub out his trail. The "caching" of them is not the only question to be considered but also to leave them hidden in such a way that when next required they may be at once serviceable for immediate use.