- 1 of small loaves of pistaches.
- 1 of Puis d’Amour.
- 2 Tourtes (à la Glace).
- 2 of Turkey caps.
- 1 of Crême soufflée.
- 1 of Crême veloutée.
Eight hot entremets to remove the four sallets and four sauces.
- 2 of trufles, the Italian way.
- 2 of lamb-stones.
- 2 of little artichokes, in surprize.
- 2 of quisselles.
A Bill of Fare for a Supper of Fifteen or Sixteen Covers, served up with a great Dish, two middling, four small, and Six Hors d’Œuvre.
FIRST COURSE.
For the middle.
- 1 quarter of veal in cawl.
Two pots of olió, one for each end.
- 1 à la jambe de bois.
- 1 with rice and cray-fish cullis.
Four entries.