Coburn’s Swine Husbandry.
By F. D. Coburn. New, revised and enlarged edition. The breeding, rearing and management of swine, and the prevention and treatment of their diseases. It is the fullest and freshest compendium relating to swine breeding yet offered. Cloth, 12mo. 1.50
Harris on the Pig.
By Joseph Harris. The points of the various English and American breeds are thoroughly discussed, and the great advantage of using thoroughbred males clearly shown. The work is equally valuable to the farmer who keeps but few pigs, and to the breeder on an extensive scale. Illustrated. Cloth, 12mo. 1.00
Horses, Cattle, Sheep and Swine.
By Geo. W. Curtis. The origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada. 2.00
Diseases of Swine.
By D. McIntosh, V. S. A text-book for swine growers, veterinary surgeons and students. This is the first work exclusively devoted to the subject published in America. The subjects dealt with are based on science and confirmed by experience, so that the reader will not have to lose time in reading theories which are not confirmed by facts. In the treatment of hog cholera and other diseases which in the majority of cases prove fatal, the author’s original and extensive investigations have thrown considerable light on many points hitherto but little understood. Cloth, 230 pages, 12mo. Illustrated. 2.00
Feeding Animals.
By Elliot W. Stewart. A valuable and practical work upon the laws of animal growth, specially applied to the rearing and feeding of horses, cattle, dairy cows, sheep and swine. Illustrated. Cloth, 12mo. 2.00