Experiment.
Take some perfectly pure distilled water, filter it, surround it with a mixture of light snow, or powdered ice, and salt, taking care to keep it perfectly still, a thermometer having been previously placed in it. The mercury will gradually sink many degrees below the freezing point 32° (it has been reduced as low as 4°), the water still remaining fluid; when all at once, either from shaking the table, or simply because the reduction can be carried no further, it suddenly starts into ice, and the thermometer jumps up at once to 32°, where it remains until the whole is frozen, when the temperature gradually sinks to that of the surrounding medium.
Now if you remove the glass of ice from the freezing mixture into the apartment, and watch the thermometer, you will find it gradually rise to 32°, and there remain until all the ice is melted, when it will gradually acquire the temperature of the room. The reason of this is, that the water in passing from the solid to the fluid form absorbs, and in passing from the fluid to the solid form gives out caloric, so maintaining the temperature at 32°, the point at which the change of form takes place, until it is completed.
Between the temperature of 32° and 212°, water exists in a fluid form, under ordinary circumstances; but at the latter point it assumes the form of vapor or steam, and acquires many of the properties of gases, being indefinitely expansible by heat, the force increasing as the temperature is raised, provided the steam be confined, until it becomes irresistible—witness the frequent explosions of steam-engines in this country, where the engines are worked at a high pressure.
The temperature at which water boils is modified by the pressure applied to it. Thus, as you ascend a mountain, and so pass through a portion of the atmosphere, water boils at a lower temperature, until at great heights it boils at so low a heat, that good tea cannot be made because it is impossible to heat the water sufficiently. Under the exhausted receiver of an air-pump, water boils at about 140°.
Chlorine.
Another gaseous element, sometimes called a supporter of combustion, is named chlorine, from a Greek word signifying yellowish green.
This gas was formerly called “oxymuriatic acid,” being supposed to be a compound of oxygen and muriatic acid gases, until Sir H. Davy, in a series of masterly experiments carried on during the years 1808-9-10 and 11, proved that it contained no oxygen or muriatic acid, and that it was in fact a simple or undecompounded substance, and changed its name to chlorine, which name was, after some discussion, accepted by the scientific world, and is still in use.
This gas may be obtained for experiment, by gently heating in a retort a mixture of muriatic or hydrochloric acid, hydrochloride, as it is now called, with some black oxide of manganese: the muriatic acid, a compound of chlorine and hydrogen, is decomposed, and so is the oxide of manganese, giving out some of its oxygen, which takes the hydrogen from the muriatic acid to form water, while the chlorine gas, with which the hydrogen had been united, is set at liberty, and may be collected in jars over water.
Chlorine gas is transparent, of a greenish yellow color, has a peculiar disagreeable taste and smell, and if breathed even in small quantities, occasions a sensation of suffocation, of tightness in the chest, and violent coughing, attended with great prostration. I have been compelled to retire to bed from having upset a bottle containing some of this gas. It destroys most vegetable colors when moist, and is in fact the agent now universally employed for bleaching purposes.