Observation shows that this is not the case. Put a thermometer into boiling water; it will immediately rise to 212 degrees; let it remain there ever so long, it will not rise a degree higher. But during that time there was a brisk fire; it is evident, therefore, that heat was continually passing into the water. Where, then, is this heat? It has not remained in the water, or else the thermometer would have continued to rise. It must be, then, that it has passed away with the burning hot steam which has been constantly rising and floating about in the room. Moreover, it is well known that water, when allowed to continue to boil, decreases in quantity. Our housewives call this "boiling down." In truth, however, the water boils up; for, if you notice carefully, a part of the water, while boiling, is changed into steam, which may be seen rising from the pot and ascending in the air. The question naturally arises now, where is the heat that the boiling water has been continually absorbing? It has not remained in the water, or the thermometer would have continued to rise. The answer is now evident: the heat has risen with the steam, and with it floats about in the air; or, in other words, the heat has been absorbed by the steam; or, which is the same, the heat has become latent in the steam. Therefore we are correct in saying, it takes heat to change water into steam. We know now where the heat has gone; it has become latent in the steam.
The next question might be: Can this latent heat become free again? Certainly it can; and many a good housewife has convinced herself of it very often, though perhaps she did not philosophize about it. When touching unawares the spout of the tea-kettle with her hand she felt as though her hand was wet, and scalded besides. Whence did this come? The hand was wetted by the steam, which, on coming in contact with the hand, changed to water again, but in the same moment, also, the steam gave up its heat to the hand by scalding it. Steam, therefore, when changing into water, gives its latent heat up again; or, the latent heat becomes free.
This phenomenon, which may be witnessed in every kitchen, happens in nature on a larger scale; by what powerful effects it is accompanied, we propose to show in the next chapter.
CHAPTER VIII.
LATENT HEAT PRODUCES COLD; FREE HEAT, WARMTH.
He who considers how water when heated is transformed into steam, and how this steam has absorbed the whole portion of heat that was necessary to form it, will easily understand, that places where vapor is formed must become cooler. Just as the fire used for cooking purposes cannot heat the stove, so that portion of the sun's heat which changes the water on the surface of the earth into vapor, cannot heat the earth. Hence it follows, that wherever water evaporates, the air turns cool, because the heat, instead of being imparted to the air, is used in forming vapor; this vapor, then, contains the same portion of heat that was necessary to form it; or, scientifically speaking, vapor makes heat latent.
When in summer it is oppressively hot, and a heavy shower comes, it is often more oppressive during the rain than before; but after the rain the weather is, as we call it, cooled off.
What is the cause of this? After the rain the surface of the earth is wet, and the moisture begins to evaporate. In other words, the rain-water changes again into vapor. To do this, heat is necessary, and is withdrawn from the air and from the surface of the earth; by this means air and earth become cool.
It is very agreeable during the summer-time to have the streets of cities sprinkled with water, and it is also very healthy, because the evaporation of the sprinkled water renders heat latent, and thus cools off the air.