Meat and vegetables are sufficient for the body. There is not need of much meat. From six to eight ounces a day constitutes the quantity sufficient for a man. Meat and vegetables compensate each other's wants; the former is poor in water, the latter rich; vegetables are wanting in albumen, which is found abundantly in meat. This happy circumstance is favorable to the formation of that mixture of elements essential to the preservation of the body.
Household fare, according to what we have seen, is precisely what it ought to be, and does not, as some people are inclined to think, result solely from the whims of the housewives. Thus is proved again what we have said above, viz., that the natural instinct and tact of woman have, by long years of practice, been guided by a better and more practical course than science itself.
There are some other important articles of food, but we must keep them for "Supper;" and our readers will no doubt be very glad if we conclude this chapter, and treat in the next one the question,
"Is it good to take a little nap after dinner?"
CHAPTER XVII.
THE NAP AFTER DINNER.
An old adage says, "After dinner thou shalt either rest or walk a thousand steps." Habit, however, has modified this very much; for people nowadays neither rest nor walk; but, if they can, they lie down and slumber. Now, it is true that sleep does not belong to the articles of food. We might despatch the question of the nap after dinner here at once; yet, if it has any influence upon the digestion of food, it is of enough importance to merit a few words.
It was mentioned before, that eating and digestion are a labor. To many it may be the most pleasant labor, to others even the only labor of their lives; but be this as it may, it is certainly a labor for all and every one; and it is important that during the process quiet should be enjoyed. He who thinks he gains by not taking enough time for eating, or he who takes his dinner while working or moving about, loses actually more than he even thinks of winning. The activity without disturbs seriously the activity within. The perspiration on the surface of the body withdraws moisture from the inside of the body to such an extent as to diminish even the saliva in the mouth, so necessary to digestion. Have not all of you had the experience, that when fatigued you feel dryness in the mouth; that you feel as if a piece of dry bread would not pass down, but remain in your throat? And as with the saliva, it is with the other digestive fluids; if there is any want of them, the food we have taken lies in the stomach like stone.
It is therefore desirable to take a short rest before dinner, not to perform any kind of labor whatever during the same, and, above all, not to exercise the body immediately after dinner. Eating is an inward work, and should not be accompanied by any labor without. As an additional proof of what we said above, it may be stated that, as probably many of our readers know already, even in the hottest summer, perspiration diminishes after dinner. This will convince all, that when the digestive apparatus is at work, the outer organs ought to be at rest. Once more, then: before and after dinner we need rest, and it is this rest which renders us indisposed to labor and makes us feel sleepy.