It is worthy of remark, that the extraction of gold in the New World is neither dangerous nor laborious, since the purest, finest kind is frequently found near the surface of the earth. They often dig for it three or four fathoms, but seldom, if ever, deeper; since when the miners meet with a bed of sandy earth, they know it to be unnecessary labour to search to a greater depth. The veins which run the most regular, and in the same direction, are the richest; yet, it has been remarked, that those which yielded the greatest quantity of gold are usually in spaces where the surface is the most spangled with crystals. Larger pieces are found in mountains and stony barren rocks than either in vallies or on the banks of rivers; but, from whatever place it be taken, it is of three and twenty carats and a half in its pure state, on coming out of the mine, except indeed, it should happen to be mixed with iron, silver, mercury, or sulphur, which, however, is seldom the case, unless at Araés or Gojas. Every person on discovering a mine is bound to declare it to government. Should the vein be found to be trifling, on being examined by those appointed to estimate its value, it becomes the property of the public; but should it prove a rich one, the revenue officers take care to reserve one share for themselves, whilst another is given to the commandant, a third to the intendant, two more to the original discoverer of the mine, and the remainder to the miners of the district. This latter part is divided according to the different fortunes of these people, which is determined by the number of slaves they possess. The miners are obliged to pay the king of Portugal a fifth part of the net profit arising from the gold extracted, which formerly amounted to a considerable sum; and even now produces on an average 300,000l. sterling, annually. In 1781, the whole of the metals, whether coined or in bars, in circulation at Brazil, were not estimated at quite a million sterling, and what is still more remarkable, there was not more than a third of the above sum in circulation in Portugal in 1752[51] and 1754, and even that was in alloyed silver money.
THE
NATURAL HISTORY
OF
BRAZIL.
Quadrupeds used as Food.[52]
Tapiierete, the (P. 101, M. 229), is nearly the size of a heifer aged six months, but is without horns. The flesh resembles in taste that of an ox. The Brazilians dress it in the same manner as the Buccaneers arrange their meat or fish.
Cuquaçu-Eté (P. 98). This animal is a kind of stag, called by Léry an Ass-cow. It is less than the European stag, has shorter horns, and the hair about the length of a goat’s.
Tajaçu (P. 89, M. 229), is the wild boar of the country; he has an opening on his back, through which he breathes; in other respects he is like the European boar. The cry which he makes through his extraordinary orifice is (according to an author, who certainly never heard it) most dreadful.
Aguti, or Acuti (P. 102), is a red-haired animal about the size of a pig a month old. The flesh is very good to eat. There is another species of the same animal, called Tapeti.
Rat. The woods abound with a kind of rat of the size of a squirrel, its flesh is very delicate.
Paca (P. 101, M. 224). This animal is as large as a middle-sized dog. The flesh tastes like veal.
Jacaré (P. 282, M. 242). A small species of Cayman. The Brazilians are particularly fond of eating them.