"I did, Lady Abbess," confessed the man. "That was the trouble. I loved him too well—in a pie."
"Oh, selfish, gluttonous man!" she exclaimed in disgust. "Can you not see the beauty of a dear little live creature till it is dead and fit only for your table? I shall have you taught better. Henceforth you shall be made to study the lives and ways of all things which live about the convent; and never again, for punishment, shall you eat flesh of any bird or beast. We will see if you cannot be taught to love them when they have ceased to mean Pie. Moreover, you shall be confined for two days and two nights in the pen where I kept the geese. And porridge shall be your only food the while. Go, Master Hugh."
So the wicked Steward was punished. But he learned his lesson; and after a little while he grew to love the birds almost as well as Saint Werburgh herself.
But she had not yet finished with Grayking. After Master Hugh had gone she bent over the pitiful little pile of bones which was all that was left of that unlucky pie. A tear fell upon them from her beautiful eyes; and kneeling down she touched them with her white fingers, speaking softly the name of the bird whom she had loved.
SAINT WERBURGH & HER GOOSE
"Grayking, arise," she said. And hardly had the words left her mouth when a strange thing happened. The bones stirred, lifted themselves, and in a moment a glad "Honk!" sounded in the air, and Grayking himself, black ring and all, stood ruffling his feathers before her. She clasped him in her arms and kissed him again and again. Then calling the rest of the flock by her strange power, she showed them their lost leader restored as good as new.
What a happy flock of geese flew honking away in an even V, with the handsomest, grayest, plumpest goose in all the world at their head! And what an exciting story he had to tell his mates! Surely, no other goose ever lived who could tell how it felt to be made into pie, to be eaten and to have his bones picked clean by a greedy Steward.
This is how Saint Werburgh made lifelong friendship with a flock of big gray geese. And I dare say even now in England one of their descendants may be found with a black ring around his neck, the handsomest, grayest, plumpest goose in all the world. And when he hears the name of Saint Werburgh, which has been handed down to him from grandfather to grandson for twelve hundred years, he will give an especially loud "Honk!" of praise.
Dear Saint Werburgh! One would almost be willing to make a goose of himself if so he might see her again, with all her feathered friends about her.