apels, peares, or anye other frute.
to fylche, to beate, to
stryke, to robbe.[167]
to nyp a boung,
to cut a pursse.
To skower the cramprings, [leaf 28, back]
to weare boltes or fetters.
to heue a bough,
to robbe or rifle a boeweth.
to cly the gerke,
to be whypped.