18. A Dish of Custards.

19. A Joll of Sturgeon.

20. A Dish of Pancakes or Fritters.

The Second Course.

1. A Dish of Eels spichcockt.

2. A Fricasie of Eels.

3. A Dish of fryed Puffs.

4. A Dish of Potatoes stewed.

5. A Dish of fryed Oysters.

6. A Dish of blanched Manchet.