2. A Dish of fryed Smelts.
3. A Dish of broiled Fish.
4. A Dish of buttered Crabs.
5. A Dish of Lobsters and Prawns.
6. A Joll of Sturgeon or Fresh Salmon.
7. A Dish of Tarts or Custards.
8. A Dish of Anchovies or Pickled Herring.
When these are taken away, serve in your Cheese and Fruit as before I have told you.
* * * * *
Now because I would have every one Compleat who have a Desire to serve in Noble or Great Houses, I shall here shew them what their Office requires; And,