185. To make Cider or Perry as clear as Rock water.
Take two Quarts of Cider, half a Pint of Milk, put them both in an
Hipocras bag, and when it runs clear, bottle it up, and when it is a
Month old, it will sparkle in the Glass as you drink it.
186. To make Almond Bread.
Take a pound of Almonds blanched, and beaten with Rosewater, then take a pound of Sugar beaten fine, and a little grated Bread finely searced, put them into a Platter with your Almonds, and stir them well together, set them over a Chafing dish of Coals, and boil them till they are as stiff as Paste, stirring them continually, then mould them well and put them in what shape you you please; print them, and set them into some warm place to dry.
187. To make good Almond Milk.
Take Jordan Almonds blanched and beaten with Rose water, then strain them often with fair water, wherein hath been boiled Violet Leaves and Sliced Dates; when your Almonds are strained, take the Dates and put to it some Mace, Sugar, and a little Salt, warm it a little, and so drink it.
188. To make white Leach.
Take sweet Almonds blanched and beaten with Rosewater, then strained with fair water, wherein hath been boiled Aniseeds and Ginger, put to it as much cream, wherein pure Isinglass hath been boiled, as will make it stiff, and as much Sugar as you please; let it be scalding hot, then run it through a strainer, and when it is cold, slice it out, it is very good for a weak body.
189. To make Red Leach or Yellow.
Red by putting Tornsel into it, or Cochineal; Yellow by putting Saffron in it.