Our food chiefly consisted of fresh mutton, jirked beef, fish, or poultry, cut into small pieces and stewed with potatoes or pompions, seasoned with onions, garlic and cayenne pepper, or capsicum. Our breakfast, at about sunrise, was composed of some flour or toasted wheat, coarsely ground, or crushed, and mixed with water, either hot or cold, as it suited the palate of the eater. This flour is produced or manufactured by first roasting the wheat or barley in an earthen pan placed over a slow fire, until the grain takes a pale brown hue. When cold it is ground on a flat stone, about eight inches or a foot wide, and two feet or more in length, as they can best procure it. This is put on the ground, with the end next the female raised about four inches. She then takes another stone, which reaches nearly across the first, and weighs from six to ten pounds; this she presses with her hands, and bruises the grain, which is crushed to a state somewhat like coarsely ground coffee. At the lower end of the stone is generally placed a clean lamb skin, with the wool downwards, which receives the flour, called by the indians machica. Our dinner (made up of the stews or messes which I have mentioned) was generally served at noon in calabashes, or gourds cut in two, being three inches deep, and some of them from twelve to twenty inches in diameter. Our supper, which we took at eight o'clock, was milk, with machica, or potatoes.
I cannot refrain from describing a favourite preparation of milk, called by the natives milcow. Potatoes and a species of pompion, zapallo, were roasted, the insides of both taken out, and kneaded together with a small quantity of salt, and sometimes with eggs. This paste was made into little cakes, each about the size of a dollar, and a large quantity was put into a pot of milk, and allowed to boil for a quarter of an hour. I joined the Indians in considering it an excellent dish. Their poultry, fed on barley and potatoes, was fat and good; their fish, both from the sea and the river, capital; and their beef and mutton in fatness and flavour were far above mediocrity.
The beverage at this time of the year, there being abundance of apples, was principally new cider, but it was sufficiently fermented to produce intoxication, which I had several opportunities of observing among the men: to the credit of the women, however, I must say, that I never saw one of them in a state of ebriety. I was informed that at other times of the year they fermented liquors from the maize, the process of which I shall afterwards describe. Their cider is made in the following rude manner:—a quantity of apples is procured from the woods by the women; they are put into a species of trough, from eight to ten feet long, being the trunk of a large tree scooped into a shape somewhat similar to a canoe. A woman then takes a stick, or cane, nearly the length of the trough, and standing at one extremity, beats the apples to pieces. They are afterwards collected at one end, pressed with the hands, and the juice is received either in large calabashes (dried gourds) or in prepared goats' hides. It is now carried to the house, poured into an earthen jar, and left to ferment. The jars are made by the Indians of baked clay:—some will hold upwards of a hundred gallons, which shews that these people have some skill in pottery.
The only in-door diversion which I witnessed among the Indians at Tucapel was what they certainly considered a dance. About sixteen men and women intermixed stood up in a row, and following each other, trotted about the room to the sound of a small drum, which was made by drawing a piece of the fresh skin of a kid or lamb over an earthen pot used for cooking. This diversion I saw but twice, and in both instances after supper. Indeed the indians are not calculated for this kind of amusement. They associate with each other but little. The females are considered inferior to the men, and consequently no harmony or conviviality appears to result from their company. The principal out-door diversion among the young men is the palican: this game is called by the Spaniards chueca, and is similar to one I have seen in England called bandy. Molina says it is like the calcio of the Florentines and the orpasto of the Greeks.
The company divides into two sets. Each person has a stick about four feet long, curved at the lower end. A small hard ball, sometimes of wood, is thrown on the ground: the parties separate; some advance towards the ball, and others stand aloof to prevent it when struck from going beyond the limits assigned, which would occasion the loss of the game. I was told that the most important matters have been adjusted in the different provinces of Araucania by crooked sticks and a ball: the decision of the dispute is that of the game—the winner of the game being the winner of the dispute.
At Arauco I heard that the present bishop of Conception, Roa, having passed the territory belonging to the indians with their permission, (a formality never to be dispensed with) on his visitation to Valdivia, was apprehended in returning for not having solicited and obtained a pass, or safe-conduct from the Uthalmapu, or principal political chief of the country which he had to traverse, called by the indians, the Lauguen Mapu, or marine district. His lordship was not only made prisoner but despoiled of all his equipage; and it became a matter of dispute, which nothing but the palican could decide, whether he should be put to death or allowed to proceed to Conception. The game was played in the presence of the bishop: he had the satisfaction of seeing his party win, and his life was saved. The propriety, however, of keeping the booty taken from him was not questioned by any one.
That part of the country which I had an opportunity of visiting with some of these kind indians was not extensive, but extremely beautiful. The soil was rich, every kind of vegetation luxuriant, and some of the trees were very large: the principal ones were the espino, the luma, the maque, and the pehuen.
I was informed that the indians have both gold and silver mines, and that they are acquainted with the art of extracting the metal from the ores. One might presume that there was some foundation for this report from the ornaments made of the precious metals seen in their possession: they are of Spanish manufacture, and perhaps either the spoils of war or the result of barter.
A trade of no great importance might be established here. The wool, which is good, and timber, with some gold and silver, would be given in return for knives, axes, hatchets, white and greenish coarse flannel, ponchos, bridle bits, spurs, &c.